Literature DB >> 567037

Detection of volatile sulfide-producing bacteria isolated from poultry-processing plants.

T A McMeekin, P A Gibbs, J T Patterson.   

Abstract

A technique using filter paper strips impregnated with 5-5'-dithiobis-nitrobenzoic acid was developed to allow the detection of bacteria (isolated from poultry-processing environs) which produced volatile sulfides (H2S, CH3SH, [CH3]2S). The technique is preferred to conventional methods in that it allows the detection of volatile organic sulfides in addition to hydrogen sulfide.

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Year:  1978        PMID： 567037      PMCID： PMC243009          DOI： 10.1128/aem.35.6.1216-1218.1978

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  11 in total

1.  Spoilage association of chicken breast muscle.

Authors:  T A McMeekin
Journal:  Appl Microbiol       Date:  1975-01

2.  Characterization of hydrogen sulfide-producing bacteria isolated from meat and poultry plants.

Authors:  T A McMeekin; J T Patterson
Journal:  Appl Microbiol       Date:  1975-02

3.  Hydrogen sulphide production by bacteria.

Authors:  P H CLARKE
Journal:  J Gen Microbiol       Date:  1953-06

4.  A proteus inconstans which produces 'cabbage odour' in the spoilage of vacuum-packed sliced bacon.

Authors:  G A Gardner; R L Patterson
Journal:  J Appl Bacteriol       Date:  1975-12

5.  Spoilage association of chicken leg muscle.

Authors:  T A McMeekin
Journal:  Appl Environ Microbiol       Date:  1977-06       Impact factor: 4.792

6.  Methanethiol production by coryneform bacteria: strains from dairy and human skin sources and Brevibacterium linens.

Authors:  M E Sharpe; B A Law; B A Phillips; D G Pitcher
Journal:  J Gen Microbiol       Date:  1977-08

7.  Detection and incidence of specific species of spoilage bacteria on fish. I. Methodology.

Authors:  R E Levin
Journal:  Appl Microbiol       Date:  1968-11

8.  Symposium on microbial changes in foods. Bacteria active in the spoilage of certain sea foods.

Authors:  R A Herbert; M S Hendrie; D M Gibson; J M Shewan
Journal:  J Appl Bacteriol       Date:  1971-03

9.  Volatiles produced by microorganisms isolated from refrigerated chicken at spoilage.

Authors:  L R Freeman; G J Silverman; P Angelini; C Merritt; W B Esselen
Journal:  Appl Environ Microbiol       Date:  1976-08       Impact factor: 4.792

10.  Detection and incidence of specific species of spoilage bacteria on fish. II. Relative incidence of Pseudomonas putrefaciens and fluorescent pseudomonads on haddock fillets.

Authors:  T Chai; C Chen; A Rosen; R E Levin
Journal:  Appl Microbiol       Date:  1968-11
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  4 in total

Review 1.  Tetrathionate reduction and production of hydrogen sulfide from thiosulfate.

Authors:  E L Barrett; M A Clark
Journal:  Microbiol Rev       Date:  1987-06

2.  Spoilage association of chicken skin.

Authors:  H B Daud; T A McMeekin; C J Thomas
Journal:  Appl Environ Microbiol       Date:  1979-03       Impact factor: 4.792

3.  Identification of volatile organic compounds produced by fluorescent pseudomonads on chicken breast muscle.

Authors:  B T Pittard; L R Freeman; D W Later; M L Lee
Journal:  Appl Environ Microbiol       Date:  1982-06       Impact factor: 4.792

4.  Identification of Brevibacterium from clinical sources.

Authors:  D G Pitcher; H Malnick
Journal:  J Clin Pathol       Date:  1984-12       Impact factor: 3.411
  4 in total

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