Literature DB >> 3725227

Renewed questions about polyunsaturated fatty acids.

W E Lands.   

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Year:  1986        PMID： 3725227     DOI： 10.1111/j.1753-4887.1986.tb07625.x

Source DB:  PubMed          Journal:  Nutr Rev        ISSN： 0029-6643            Impact factor:   7.110


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  16 in total

1.  Estimation of polyunsaturated fatty acid content in lipids of aquatic organisms using thin-layer chromatography on a plain silica gel plate.

Authors:  T Nakamura; M Fukuda; R Tanaka
Journal:  Lipids       Date:  1996-04       Impact factor: 1.880

2.  Reduced adipose 18:3 omega 3 with weight loss by very low calorie dieting.

Authors:  S D Phinney; A B Tang; S B Johnson; R T Holman
Journal:  Lipids       Date:  1990-12       Impact factor: 1.880

Review 3.  Physiological importance of omega-3/omega-6 polyunsaturated fatty acids in man. An overview of still unresolved and controversial questions.

Authors:  G Debry; X Pelletier
Journal:  Experientia       Date:  1991-02-15

Review 4.  Lipid status and fatty acid metabolism in phenylketonuria.

Authors:  M Giovannini; G Biasucci; C Agostoni; D Luotti; E Riva
Journal:  J Inherit Metab Dis       Date:  1995       Impact factor: 4.982

5.  PKU-related dysgammaglobulinaemia: the effect of diet therapy on IgE and allergic sensitization.

Authors:  E Riva; A Fiocchi; C Agostoni; G Biasucci; M Sala; G Banderali; D Luotti; M Giovannini
Journal:  J Inherit Metab Dis       Date:  1994       Impact factor: 4.982

6.  Fatty acid metabolism in phenylketonuria.

Authors:  M Giovannini; C Agostoni; G Biasucci; A Rottoli; D Luotti; S Trojan; E Riva
Journal:  Eur J Pediatr       Date:  1996-07       Impact factor: 3.183

7.  Combined effects of EFA deficiency and tumor necrosis factor-alpha on circulating lipoproteins in rats.

Authors:  Emile Levy; Edgard Delvin; Noel Peretti; Guylaine Bouchard; Ernest Seidman
Journal:  Lipids       Date:  2003-06       Impact factor: 1.880

8.  Effects of red wine consumption on kidney FA composition.

Authors:  Julia Araya; Ramón Rodrigo; Myriam Orellana; Vanessa García
Journal:  Lipids       Date:  2003-03       Impact factor: 1.880

9.  Interaction of (n-3) and (n-6) fatty acids in desaturation and chain elongation of essential fatty acids in cultured glioma cells.

Authors:  H W Cook; M W Spence
Journal:  Lipids       Date:  1987-09       Impact factor: 1.880

10.  Omega 3 fatty acids increase spontaneous release of cytosolic components from tumor cells.

Authors:  L J Jenski; L K Sturdevant; W D Ehringer; W Stillwell
Journal:  Lipids       Date:  1991-05       Impact factor: 1.880
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