Literature DB >> 8730208

Ethanol consumption and taste preferences in C57BL/6ByJ and 129/J mice.

A A Bachmanov1, M G Tordoff, G K Beauchamp.   

Abstract

Mice of the C57BL/6ByJ (B6) and 129/J (129) strains were offered different concentrations of taste solutions in 48-hr, two-bottle choice tests. In comparison with the 129 strain, the B6 strain had higher preferences for ethanol, sucrose, and citric acid. They had lower preferences for NaCl and similar preferences for capsaicin and quinine hydrochloride. These data are consistent with the hypothesis that the higher ethanol intake by B6 mice depends, in part, on higher hedonic attractiveness of its sweet taste component.

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Year:  1996        PMID： 8730208      PMCID： PMC3638218          DOI： 10.1111/j.1530-0277.1996.tb01630.x

Source DB:  PubMed          Journal:  Alcohol Clin Exp Res        ISSN： 0145-6008            Impact factor:   3.455


  25 in total

1.  A possible genetic association between PROP-tasting and alcoholism.

Authors:  M L Pelchat; S Danowski
Journal:  Physiol Behav       Date:  1992-06

2.  The genetics of tasting in mice. IV. The acetates of raffinose, galactose and beta-lactose.

Authors:  I E Lush
Journal:  Genet Res       Date:  1986-04       Impact factor: 1.588

3.  The role of olfactory and orosensory factors in the alcohol preference of inbred strains of mice.

Authors:  M Nachman; C Larue; J Le Magnen
Journal:  Physiol Behav       Date:  1971-01

4.  The physiology of thirst and sodium appetite.

Authors:  J T Fitzsimons
Journal:  Monogr Physiol Soc       Date:  1979

5.  Centrally administered opioid peptides stimulate saccharin intake in nondeprived rats.

Authors:  B A Gosnell; M J Majchrzak
Journal:  Pharmacol Biochem Behav       Date:  1989-08       Impact factor: 3.533

6.  Taxon-specific differences in responsiveness to capsaicin and several analogues: Correlates between chemical structure and behavioral aversiveness.

Authors:  J R Mason; N J Bean; P S Shah; L Clark
Journal:  J Chem Ecol       Date:  1991-12       Impact factor: 2.626

7.  Saccharin intake predicts ethanol intake in genetically heterogeneous rats as well as different rat strains.

Authors:  D H Overstreet; A B Kampov-Polevoy; A H Rezvani; L Murrelle; J A Halikas; D S Janowsky
Journal:  Alcohol Clin Exp Res       Date:  1993-04       Impact factor: 3.455

8.  Strain differences in consumption of saline solutions by mice.

Authors:  G K Beauchamp; A S Fisher
Journal:  Physiol Behav       Date:  1993-07

9.  The effect of neonatal capsaicin treatment on gustatory behavior in the albino rat.

Authors:  J R Ganchrow; Z Seltzer; N Bitchacho
Journal:  Physiol Behav       Date:  1992-12

10.  The genetics of tasting in mice. VI. Saccharin, acesulfame, dulcin and sucrose.

Authors:  I E Lush
Journal:  Genet Res       Date:  1989-04       Impact factor: 1.588
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  73 in total

1.  Nutrient preference and diet-induced adiposity in C57BL/6ByJ and 129P3/J mice.

Authors:  A A Bachmanov; D R Reed; M G Tordoff; R A Price; G K Beauchamp
Journal:  Physiol Behav       Date:  2001-03

2.  Voluntary consumption of NaCl, KCl, CaCl2, and NH4Cl solutions by 28 mouse strains.

Authors:  Alexander A Bachmanov; Gary K Beauchamp; Michael G Tordoff
Journal:  Behav Genet       Date:  2002-11       Impact factor: 2.805

3.  Food intake, water intake, and drinking spout side preference of 28 mouse strains.

Authors:  Alexander A Bachmanov; Danielle R Reed; Gary K Beauchamp; Michael G Tordoff
Journal:  Behav Genet       Date:  2002-11       Impact factor: 2.805

4.  The maintenance diets of C57BL/6J and 129X1/SvJ mice influence their taste solution preferences: implications for large-scale phenotyping projects.

Authors:  Michael G Tordoff; Diane M Pilchak; Julie A Williams; Amanda H McDaniel; Alexander A Bachmanov
Journal:  J Nutr       Date:  2002-08       Impact factor: 4.798

5.  Sucrose consumption in mice: major influence of two genetic loci affecting peripheral sensory responses.

Authors:  A A Bachmanov; D R Reed; Y Ninomiya; M Inoue; M G Tordoff; R A Price; G K Beauchamp
Journal:  Mamm Genome       Date:  1997-08       Impact factor: 2.957

6.  High-resolution genetic mapping of the sucrose octaacetate taste aversion (Soa) locus on mouse Chromosome 6.

Authors:  A A Bachmanov; X Li; S Li; M Neira; G K Beauchamp; E A Azen
Journal:  Mamm Genome       Date:  2001-09       Impact factor: 2.957

7.  Citric acid and quinine share perceived chemosensory features making oral discrimination difficult in C57BL/6J mice.

Authors:  Yada Treesukosol; Clare M Mathes; Alan C Spector
Journal:  Chem Senses       Date:  2011-03-17       Impact factor: 3.160

8.  Amino acid and carbohydrate preferences in C57BL/6ByJ and 129P3/J mice.

Authors:  Alexander A Bachmanov; Gary K Beauchamp
Journal:  Physiol Behav       Date:  2007-08-08

9.  Adolescent low-dose ethanol drinking in the dark increases ethanol intake later in life in C57BL/6J, but not DBA/2J mice.

Authors:  Jennifer T Wolstenholme; Rabha M Younis; Wisam Toma; M Imad Damaj
Journal:  Alcohol       Date:  2020-08-26       Impact factor: 2.405

10.  Voluntary ethanol consumption by mice: genome-wide analysis of quantitative trait loci and their interactions in a C57BL/6ByJ x 129P3/J F2 intercross.

Authors:  Alexander A Bachmanov; Danielle R Reed; Xia Li; Shanru Li; Gary K Beauchamp; Michael G Tordoff
Journal:  Genome Res       Date:  2002-08       Impact factor: 9.043
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