Literature DB >> 8327600

Strain differences in consumption of saline solutions by mice.

G K Beauchamp1, A S Fisher.   

Abstract

Intake of saline (NaCl) solutions and water by males of two inbred strains of mice [C57BL/6J (C57) and 129/J] were examined using 48-h, two-bottle preference tests. There was a large strain difference in saline intake: at moderate concentrations (0.075-0.150 M) C57 mice tended to reject saline relative to water, whereas 129/J mice preferred it. Both strains of mice increased their intake of saline following lasix-induced sodium depletion and the preference exhibited by 129/J mice for 0.15 M NaCl was eliminated following LiCl toxicosis. The rejection of moderate concentrations of saline by C57 was shown to be due, in part at least, to prior exposure to iso- or hypertonic saline solutions: C57 mice that had no prior exposure to saline exhibited a greater intake of saline than C57 mice previously exposed to 0.30 M NaCl. Saline preferences of the 129/J mice were not affected by prior exposure to 0.30 M NaCl. Thus, the strain difference in mouse salt preference is due in part to postingestional consequences of saline consumption in C57 but not 129/J mice.

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Year:  1993        PMID: 8327600     DOI: 10.1016/0031-9384(93)90063-l

Source DB:  PubMed          Journal:  Physiol Behav        ISSN: 0031-9384


  20 in total

1.  Voluntary consumption of NaCl, KCl, CaCl2, and NH4Cl solutions by 28 mouse strains.

Authors:  Alexander A Bachmanov; Gary K Beauchamp; Michael G Tordoff
Journal:  Behav Genet       Date:  2002-11       Impact factor: 2.805

2.  Twin study of the heritability of recognition thresholds for sour and salty taste.

Authors:  Paul M Wise; Jonathan L Hansen; Danielle R Reed; Paul A S Breslin
Journal:  Chem Senses       Date:  2007-07-10       Impact factor: 3.160

3.  A high-throughput method to measure NaCl and acid taste thresholds in mice.

Authors:  Yutaka Ishiwatari; Alexander A Bachmanov
Journal:  Chem Senses       Date:  2009-02-02       Impact factor: 3.160

4.  Voluntary sodium chloride consumption by mice: differences among five inbred strains.

Authors:  A A Bachmanov; M G Tordoff; G K Beauchamp
Journal:  Behav Genet       Date:  1998-03       Impact factor: 2.805

5.  Intake of umami-tasting solutions by mice: a genetic analysis.

Authors:  A A Bachmanov; M G Tordoff; G K Beauchamp
Journal:  J Nutr       Date:  2000-04       Impact factor: 4.798

6.  NaCl taste thresholds in 13 inbred mouse strains.

Authors:  Yutaka Ishiwatari; Alexander A Bachmanov
Journal:  Chem Senses       Date:  2012-01-31       Impact factor: 3.160

7.  Genetics of intake of umami-tasting solutions by mice.

Authors:  Alexander A Bachmanov; Gary K Beauchamp
Journal:  Sens Neur       Date:  2001-01-01

8.  Forty mouse strain survey of water and sodium intake.

Authors:  Michael G Tordoff; Alexander A Bachmanov; Danielle R Reed
Journal:  Physiol Behav       Date:  2007-04-01

Review 9.  Glutamate taste and appetite in laboratory mice: physiologic and genetic analyses.

Authors:  Alexander A Bachmanov; Masashi Inoue; Hong Ji; Yuko Murata; Michael G Tordoff; Gary K Beauchamp
Journal:  Am J Clin Nutr       Date:  2009-07-01       Impact factor: 7.045

10.  Taste solution preferences of C57BL/6J and 129X1/SvJ mice: influence of age, sex, and diet.

Authors:  Michael G Tordoff
Journal:  Chem Senses       Date:  2007-06-12       Impact factor: 3.160

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