Literature DB >> 5062276

Model for measuring dietary absorption of heme iron: test with a complete meal.

M Layrisse, C Martínez-Torres.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1972        PMID： 5062276     DOI： 10.1093/ajcn/25.4.401

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


× No keyword cloud information.
  9 in total

Review 1.  Iron nutrition.

Authors:  J D Cook; C A Finch
Journal:  West J Med       Date:  1975-06

2.  Effect of wholemeal and white bread on iron absorption in normal people.

Authors:  R J Dobbs; I M Baird
Journal:  Br Med J       Date:  1977-06-25

3.  Effect of dietary protein on heme iron uptake by Caco-2 cells.

Authors:  Pía Villarroel; Sebastián Flores; Fernando Pizarro; Daniel López de Romaña; Miguel Arredondo
Journal:  Eur J Nutr       Date:  2011-02-16       Impact factor: 5.614

4.  A Review of Nutrients and Compounds, Which Promote or Inhibit Intestinal Iron Absorption: Making a Platform for Dietary Measures That Can Reduce Iron Uptake in Patients with Genetic Haemochromatosis.

Authors:  Nils Thorm Milman
Journal:  J Nutr Metab       Date:  2020-09-14

5.  Comparative absorption of ferrous and heme-iron with meals in normal and iron deficient subjects.

Authors:  M Ekman; P Reizenstein
Journal:  Z Ernahrungswiss       Date:  1993-03

6.  Food iron absorption in man. Applications of the two-pool extrinsic tag method to measure heme and nonheme iron absorption from the whole diet.

Authors:  E Björn-Rasmussen; L Hallberg; B Isaksson; B Arvidsson
Journal:  J Clin Invest       Date:  1974-01       Impact factor: 14.808

Review 7.  A Survey of Plant Iron Content-A Semi-Systematic Review.

Authors:  Robert Ancuceanu; Mihaela Dinu; Marilena Viorica Hovaneţ; Adriana Iuliana Anghel; Carmen Violeta Popescu; Simona Negreş
Journal:  Nutrients       Date:  2015-12-10       Impact factor: 5.717

Review 8.  Iron and zinc nutrition in the economically-developed world: a review.

Authors:  Karen H C Lim; Lynn J Riddell; Caryl A Nowson; Alison O Booth; Ewa A Szymlek-Gay
Journal:  Nutrients       Date:  2013-08-13       Impact factor: 5.717

9.  The Effect of Plant Proteins Derived from Cereals and Legumes on Heme Iron Absorption.

Authors:  Valerie Weinborn; Fernando Pizarro; Manuel Olivares; Alex Brito; Miguel Arredondo; Sebastián Flores; Carolina Valenzuela
Journal:  Nutrients       Date:  2015-10-30       Impact factor: 5.717
  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.