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Literature DB >> 14703544

Omega 3 fatty acids and cardiovascular disease--fishing for a natural treatment.

Jehangir N Din¹, David E Newby, Andrew D Flapan.

Abstract

Entities: Chemical Disease

Mesh：

Substances：

Year: 2004 PMID： 14703544 PMCID： PMC313905 DOI： 10.1136/bmj.328.7430.30

Source DB: PubMed Journal: BMJ ISSN： 0959-8138

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26 in total

1. Blood pressure response to fish oil supplementation: metaregression analysis of randomized trials.

Authors: Johanna M Geleijnse; Erik J Giltay; Diederick E Grobbee; Adrianus R T Donders; Frans J Kok
Journal: J Hypertens Date: 2002-08 Impact factor: 4.844

2. Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

Authors: M L Burr; A M Fehily; J F Gilbert; S Rogers; R M Holliday; P M Sweetnam; P C Elwood; N M Deadman
Journal: Lancet Date: 1989-09-30 Impact factor: 79.321

Review 3. Polyunsaturated fatty acids in the food chain in the United States.

Authors: P M Kris-Etherton; D S Taylor; S Yu-Poth; P Huth; K Moriarty; V Fishell; R L Hargrove; G Zhao; T D Etherton
Journal: Am J Clin Nutr Date: 2000-01 Impact factor: 7.045

Review 4. Fatty acid modulation of endothelial activation.

Authors: R De Caterina; J K Liao; P Libby
Journal: Am J Clin Nutr Date: 2000-01 Impact factor: 7.045

5. Effect of fish oil on heart rate variability in survivors of myocardial infarction: a double blind randomised controlled trial.

Authors: J H Christensen; P Gustenhoff; E Korup; J Aarøe; E Toft; J Møller; K Rasmussen; J Dyerberg; E B Schmidt
Journal: BMJ Date: 1996-03-16

Review 6. Fish consumption and coronary heart disease mortality. A systematic review of prospective cohort studies.

Authors: P Marckmann; M Grønbaek
Journal: Eur J Clin Nutr Date: 1999-08 Impact factor: 4.016

7. Blood levels of long-chain n-3 fatty acids and the risk of sudden death.

Authors: Christine M Albert; Hannia Campos; Meir J Stampfer; Paul M Ridker; JoAnn E Manson; Walter C Willett; Jing Ma
Journal: N Engl J Med Date: 2002-04-11 Impact factor: 91.245

8. Fish and omega-3 fatty acid intake and risk of coronary heart disease in women.

Authors: Frank B Hu; Leslie Bronner; Walter C Willett; Meir J Stampfer; Kathryn M Rexrode; Christine M Albert; David Hunter; JoAnn E Manson
Journal: JAMA Date: 2002-04-10 Impact factor: 56.272

Review 9. n-3 polyunsaturated fatty acids and coronary thrombosis.

Authors: S D Kristensen; A M Iversen; E B Schmidt
Journal: Lipids Date: 2001 Impact factor: 1.880

10. Lack of benefit of dietary advice to men with angina: results of a controlled trial.

Authors: M L Burr; P A L Ashfield-Watt; F D J Dunstan; A M Fehily; P Breay; T Ashton; P C Zotos; N A A Haboubi; P C Elwood
Journal: Eur J Clin Nutr Date: 2003-02 Impact factor: 4.016

53 in total

1. Naturopathy, pseudoscience, and medicine: myths and fallacies vs truth.

Authors: Kimball C Atwood
Journal: MedGenMed Date: 2004-03-25

2. Omega 3 fatty acids and cardiovascular disease: plant sources may be as effective as oily fish.

Authors: Olga N Garrard
Journal: BMJ Date: 2004-02-14

3. Omega 3 fatty acids and cardiovascular disease: algae can be source of "fish" oil.

Authors: Matthew D Barber
Journal: BMJ Date: 2004-02-14

4. Meta-analysis of the effects of n-3 polyunsaturated fatty acids on haematological and thrombogenic factors in type 2 diabetes.

Authors: J Hartweg; A J Farmer; R R Holman; H A W Neil
Journal: Diabetologia Date: 2006-11-21 Impact factor: 10.122