Literature DB >> 10419147

n-3 fatty acids and the risk of sudden cardiac death assessed by 24-hour heart rate variability.

J H Christensen1, J Dyerberg, E B Schmidt.   

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Year:  1999        PMID： 10419147     DOI： 10.1007/bf02562287

Source DB:  PubMed          Journal:  Lipids        ISSN： 0024-4201            Impact factor:   1.880


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  3 in total

1.  Fish consumption, n-3 fatty acids in cell membranes, and heart rate variability in survivors of myocardial infarction with left ventricular dysfunction.

Authors:  J H Christensen; E Korup; J Aarøe; E Toft; J Møller; K Rasmussen; J Dyerberg; E B Schmidt
Journal:  Am J Cardiol       Date:  1997-06-15       Impact factor: 2.778

2.  Effect of fish oil on heart rate variability in survivors of myocardial infarction: a double blind randomised controlled trial.

Authors:  J H Christensen; P Gustenhoff; E Korup; J Aarøe; E Toft; J Møller; K Rasmussen; J Dyerberg; E B Schmidt
Journal:  BMJ       Date:  1996-03-16

3.  Heart rate variability and n-3 fatty acids in patients with chronic renal failure--a pilot study.

Authors:  J H Christensen; J Aarøe; N Knudsen; K Dideriksen; H J Kornerup; J Dyerberg; E B Schmidt
Journal:  Clin Nephrol       Date:  1998-02       Impact factor: 0.975
  3 in total
  1 in total

1.  Could a high-fat diet rich in unsaturated fatty acids impair the cardiovascular system?

Authors:  Emiliano Medei; Ana Paula Lima-Leopoldo; Pedro Paulo Pereira-Junior; André Soares Leopoldo; Dijon Henrique Salomé Campos; Juliana Montani Raimundo; Roberto Takashi Sudo; Gisele Zapata-Sudo; Thiago Bruder-Nascimento; Sandra Cordellini; José Hamilton Matheus Nascimento; Antonio Carlos Cicogna
Journal:  Can J Cardiol       Date:  2010-12       Impact factor: 5.223
  1 in total

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