Literature DB >> 8458840

The acid tolerance response of Salmonella typhimurium involves transient synthesis of key acid shock proteins.

J W Foster1.   

Abstract

Although Salmonella typhimurium prefers neutral-pH environments, it can adapt to survive conditions of severe low-pH stress (pH 3.3). The process, termed the acid tolerance response (ATR), includes two distinct stages. The first stage, called pre-acid shock, is induced at pH 5.8 and involves the production of an inducible pH homeostasis system functional at external pH values below 4.0. The second stage occurs following an acid shock shift to pH 4.5 or below and is called the post-acid shock stage. During this stage of the ATR, 43 acid shock proteins (ASPs) are synthesized. The present data reveal that several ASPs important for pH 3.3 acid tolerance are only transiently produced. Their disappearance after 30 to 40 min of pH 4.4 acid shock coincides with an inability to survive subsequent pH 3.3 acid challenge. Clearly, an essential feature of inducible acid tolerance is an ability to synthesize these key ASPs. The pre-acid shock stage, with its inducible pH homeostasis system, offers the cell an enhanced ability to synthesize ASPs following rapid shifts to conditions below pH 4.0, an external pH that normally prevents ASP synthesis. The data also address possible signals for ASP synthesis. The inducing signal for 22 ASPs appears to be internal acidification, while external pH serves to induce 13 others. Of the 14 transient ASPs, 10 are induced in response to changes in internal pH. Mutations in the fur (ferric uptake regulator) locus that produce an Atr- acid-sensitive phenotype also eliminate induction of six transiently induced ASPs.

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Year:  1993        PMID: 8458840      PMCID: PMC204281          DOI: 10.1128/jb.175.7.1981-1987.1993

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  12 in total

1.  Acetylornithinase of Escherichia coli: partial purification and some properties.

Authors:  H J VOGEL; D M BONNER
Journal:  J Biol Chem       Date:  1956-01       Impact factor: 5.157

2.  Acid shock proteins of Escherichia coli.

Authors:  M Heyde; R Portalier
Journal:  FEMS Microbiol Lett       Date:  1990-05       Impact factor: 2.742

3.  pH-regulated gene expression in Salmonella: genetic analysis of aniG and cloning of the earA regulator.

Authors:  J W Foster; Z Aliabadi
Journal:  Mol Microbiol       Date:  1989-11       Impact factor: 3.501

4.  Novel regulatory loci controlling oxygen- and pH-regulated gene expression in Salmonella typhimurium.

Authors:  Z Aliabadi; Y K Park; J L Slonczewski; J W Foster
Journal:  J Bacteriol       Date:  1988-02       Impact factor: 3.490

5.  Global control in Salmonella typhimurium: two-dimensional electrophoretic analysis of starvation-, anaerobiosis-, and heat shock-inducible proteins.

Authors:  M P Spector; Z Aliabadi; T Gonzalez; J W Foster
Journal:  J Bacteriol       Date:  1986-10       Impact factor: 3.490

6.  Adaptive acidification tolerance response of Salmonella typhimurium.

Authors:  J W Foster; H K Hall
Journal:  J Bacteriol       Date:  1990-02       Impact factor: 3.490

7.  Salmonella acid shock proteins are required for the adaptive acid tolerance response.

Authors:  J W Foster
Journal:  J Bacteriol       Date:  1991-11       Impact factor: 3.490

8.  Inducible pH homeostasis and the acid tolerance response of Salmonella typhimurium.

Authors:  J W Foster; H K Hall
Journal:  J Bacteriol       Date:  1991-08       Impact factor: 3.490

9.  pH dependence and gene structure of inaA in Escherichia coli.

Authors:  S White; F E Tuttle; D Blankenhorn; D C Dosch; J L Slonczewski
Journal:  J Bacteriol       Date:  1992-03       Impact factor: 3.490

10.  Adaptation of Streptococcus mutans and Enterococcus hirae to acid stress in continuous culture.

Authors:  W A Belli; R E Marquis
Journal:  Appl Environ Microbiol       Date:  1991-04       Impact factor: 4.792

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  38 in total

1.  Chaperone Hsp31 contributes to acid resistance in stationary-phase Escherichia coli.

Authors:  Mirna Mujacic; François Baneyx
Journal:  Appl Environ Microbiol       Date:  2006-12-08       Impact factor: 4.792

2.  Crystallization and preliminary X-ray analysis of the inducible lysine decarboxylase from Escherichia coli.

Authors:  Eftichia Alexopoulos; Usheer Kanjee; Jamie Snider; Walid A Houry; Emil F Pai
Journal:  Acta Crystallogr Sect F Struct Biol Cryst Commun       Date:  2008-07-05

3.  Acid shock induction of RpoS is mediated by the mouse virulence gene mviA of Salmonella typhimurium.

Authors:  S M Bearson; W H Benjamin; W E Swords; J W Foster
Journal:  J Bacteriol       Date:  1996-05       Impact factor: 3.490

Review 4.  Lactococcus lactis and stress.

Authors:  F Rallu; A Gruss; E Maguin
Journal:  Antonie Van Leeuwenhoek       Date:  1996-10       Impact factor: 2.271

5.  Starvation- and stationary-phase-induced acid tolerance in Escherichia coli O157:H7.

Authors:  K W Arnold; C W Kaspar
Journal:  Appl Environ Microbiol       Date:  1995-05       Impact factor: 4.792

6.  Salmonella enterica serovar Typhimurium and Listeria monocytogenes acid tolerance response induced by organic acids at 20 degrees C: optimization and modeling.

Authors:  E J Greenacre; T F Brocklehurst; C R Waspe; D R Wilson; P D G Wilson
Journal:  Appl Environ Microbiol       Date:  2003-07       Impact factor: 4.792

7.  Roles of LysP and CadC in mediating the lysine requirement for acid induction of the Escherichia coli cad operon.

Authors:  M N Neely; C L Dell; E R Olson
Journal:  J Bacteriol       Date:  1994-06       Impact factor: 3.490

8.  The role of fur in the acid tolerance response of Salmonella typhimurium is physiologically and genetically separable from its role in iron acquisition.

Authors:  H K Hall; J W Foster
Journal:  J Bacteriol       Date:  1996-10       Impact factor: 3.490

9.  Acid-sensitive mutants of Salmonella typhimurium identified through a dinitrophenol lethal screening strategy.

Authors:  J W Foster; B Bearson
Journal:  J Bacteriol       Date:  1994-05       Impact factor: 3.490

10.  Growth and Survival of Acid-Resistant and Non-Acid-Resistant Shiga-Toxin-Producing Escherichia coli Strains during the Manufacture and Ripening of Camembert Cheese.

Authors:  M P Montet; E Jamet; S Ganet; M Dizin; S Miszczycha; L Dunière; D Thevenot; C Vernozy-Rozand
Journal:  Int J Microbiol       Date:  2009-02-11
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