Literature DB >> 8879409

Lactococcus lactis and stress.

F Rallu1, A Gruss, E Maguin.   

Abstract

It is now generally recognized that cell growth conditions in nature are often suboptimal compared to controlled conditions provided in the laboratory. Natural stresses like starvation and acidity are generated by cell growth itself. Other stresses like temperature or osmotic shock, or oxygen, are imposed by the environment. It is now clear that defense mechanisms to withstand different stresses must be present in all organisms. The exploration of stress responses in lactic acid bacteria has just begun. Several stress response genes have been revealed through homologies with known genes in other organisms. While stress response genes appear to be highly conserved, however, their regulation may not be. Thus, search of the regulation of stress response in lactic acid bacteria may reveal new regulatory circuits. The first part of this report addresses the available information on stress response in Lactococcus lactis. Acid stress response may be particularly important in lactic acid bacteria, whose growth and transition to stationary phase is accompanied by the production of lactic acid, which results in acidification of the media, arrest of cell multiplication, and possible cell death. The second part of this report will focus on progress made in acid stress response, particularly in L. lactis and on factors which may affect its regulation. Acid tolerance is presently under study in L. lactis. Our results with strain MG1363 show that it survives a lethal challenge at pH 4.0 if adapted briefly (5 to 15 minutes) at a pH between 4.5 and 6.5. Adaptation requires protein synthesis, indicating that acid conditions induce expression of newly synthesized genes. These results show that L. lactis possesses an inducible response to acid stress in exponential phase. To identify possible regulatory genes involved in acid stress response, we determined low pH conditions in which MG1363 is unable to grow, and selected at 37 degrees C for transposition insertional mutants which were able to survive. About thirty mutants resistant to low pH conditions were characterized. The interrupted genes were identified by sequence homology with known genes. One insertion interrupts ahrC, the putative regulator of arginine metabolism; possibly, increased arginine catabolism in the mutant produces metabolites which increase the pH. Several other mutations putatively map at some step in the pathway of (p)ppGpp synthesis. Our results suggest that the stringent response pathway, which is involved in starvation and stationary phase survival, may also be implicated in acid pH tolerance.

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Year:  1996        PMID: 8879409     DOI: 10.1007/bf00395935

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN: 0003-6072            Impact factor:   2.271


  48 in total

1.  DNA sequence and analysis of 136 kilobases of the Escherichia coli genome: organizational symmetry around the origin of replication.

Authors:  V Burland; G Plunkett; D L Daniels; F R Blattner
Journal:  Genomics       Date:  1993-06       Impact factor: 5.736

2.  Arginine deiminase system and bacterial adaptation to acid environments.

Authors:  R E Marquis; G R Bender; D R Murray; A Wong
Journal:  Appl Environ Microbiol       Date:  1987-01       Impact factor: 4.792

3.  Cloning and partial characterization of regulated promoters from Lactococcus lactis Tn917-lacZ integrants with the new promoter probe vector, pAK80.

Authors:  H Israelsen; S M Madsen; A Vrang; E B Hansen; E Johansen
Journal:  Appl Environ Microbiol       Date:  1995-07       Impact factor: 4.792

Review 4.  Role of the major heat shock proteins as molecular chaperones.

Authors:  C Georgopoulos; W J Welch
Journal:  Annu Rev Cell Biol       Date:  1993

5.  Synthesis of the stationary-phase sigma factor sigma s is positively regulated by ppGpp.

Authors:  D R Gentry; V J Hernandez; L H Nguyen; D B Jensen; M Cashel
Journal:  J Bacteriol       Date:  1993-12       Impact factor: 3.490

6.  Isolation and characterization of Bacillus subtilis groE regulatory mutants: evidence for orf39 in the dnaK operon as a repressor gene in regulating the expression of both groE and dnaK.

Authors:  G Yuan; S L Wong
Journal:  J Bacteriol       Date:  1995-11       Impact factor: 3.490

7.  Cloning, nucleotide sequence, and regulatory analysis of the Lactococcus lactis dnaJ gene.

Authors:  M van Asseldonk; A Simons; H Visser; W M de Vos; G Simons
Journal:  J Bacteriol       Date:  1993-03       Impact factor: 3.490

8.  Stress response in Lactococcus lactis: cloning, expression analysis, and mutation of the lactococcal superoxide dismutase gene.

Authors:  J W Sanders; K J Leenhouts; A J Haandrikman; G Venema; J Kok
Journal:  J Bacteriol       Date:  1995-09       Impact factor: 3.490

9.  Acid and base resistance in Escherichia coli and Shigella flexneri: role of rpoS and growth pH.

Authors:  P Small; D Blankenhorn; D Welty; E Zinser; J L Slonczewski
Journal:  J Bacteriol       Date:  1994-03       Impact factor: 3.490

10.  New tools for the physical and genetic mapping of Lactococcus strains.

Authors:  P Le Bourgeois; M Lautier; M Mata; P Ritzenthaler
Journal:  Gene       Date:  1992-02-01       Impact factor: 3.688

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  36 in total

1.  Relationship between acid tolerance, cytoplasmic pH, and ATP and H+-ATPase levels in chemostat cultures of Lactococcus lactis.

Authors:  E O'Sullivan; S Condon
Journal:  Appl Environ Microbiol       Date:  1999-06       Impact factor: 4.792

2.  Genetics of streptococci, lactococci, and enterococci: review of the sixth international conference.

Authors:  Janet Yother; Patrick Trieu-Cuot; Todd R Klaenhammer; Willem M De Vos
Journal:  J Bacteriol       Date:  2002-11       Impact factor: 3.490

Review 3.  Surviving the acid test: responses of gram-positive bacteria to low pH.

Authors:  Paul D Cotter; Colin Hill
Journal:  Microbiol Mol Biol Rev       Date:  2003-09       Impact factor: 11.056

4.  DNA Macroarray profiling of Lactococcus lactis subsp. lactis IL1403 gene expression during environmental stresses.

Authors:  Yi Xie; Lan-szu Chou; Adele Cutler; Bart Weimer
Journal:  Appl Environ Microbiol       Date:  2004-11       Impact factor: 4.792

5.  Effects of diverse environmental conditions on {phi}LC3 prophage stability in Lactococcus lactis.

Authors:  Merete Lunde; Are Halvor Aastveit; Janet Martha Blatny; Ingolf F Nes
Journal:  Appl Environ Microbiol       Date:  2005-02       Impact factor: 4.792

6.  Differential expression of proteins and genes in the lag phase of Lactococcus lactis subsp. lactis grown in synthetic medium and reconstituted skim milk.

Authors:  Nadja Larsen; Mette Boye; Henrik Siegumfeldt; Mogens Jakobsen
Journal:  Appl Environ Microbiol       Date:  2006-02       Impact factor: 4.792

7.  Cloning and expression of the Lactococcus lactis purDEK genes, required for growth in milk.

Authors:  D Nilsson; M Kilstrup
Journal:  Appl Environ Microbiol       Date:  1998-11       Impact factor: 4.792

8.  Evidence for involvement of at least six proteins in adaptation of Lactobacillus sakei to cold temperatures and addition of NaCl.

Authors:  Anika Marceau; Monique Zagorec; Stéphane Chaillou; Thérèse Méra; Marie-Christine Champomier-Vergès
Journal:  Appl Environ Microbiol       Date:  2004-12       Impact factor: 4.792

9.  Adaptation and response of Bifidobacterium animalis subsp. lactis to bile: a proteomic and physiological approach.

Authors:  Borja Sánchez; Marie-Christine Champomier-Vergès; Birgitte Stuer-Lauridsen; Patricia Ruas-Madiedo; Patricia Anglade; Fabienne Baraige; Clara G de los Reyes-Gavilán; Eric Johansen; Monique Zagorec; Abelardo Margolles
Journal:  Appl Environ Microbiol       Date:  2007-09-07       Impact factor: 4.792

10.  Contribution of citrate metabolism to the growth of Lactococcus lactis CRL264 at low pH.

Authors:  Claudia Sánchez; Ana Rute Neves; João Cavalheiro; Margarida Moreira dos Santos; Nieves García-Quintáns; Paloma López; Helena Santos
Journal:  Appl Environ Microbiol       Date:  2007-12-21       Impact factor: 4.792

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