Literature DB >> 7646045

Starvation- and stationary-phase-induced acid tolerance in Escherichia coli O157:H7.

K W Arnold1, C W Kaspar.   

Abstract

Stationary phase and the starvation of log-phase cells increased the acid tolerance of Escherichia coli O157:H7 strains. Although the degree of acid tolerance varied, the survival of most O157:H7 strains exceeded that of other, related, pathogens in a synthetic gastric fluid.

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Year:  1995        PMID: 7646045      PMCID: PMC167472          DOI: 10.1128/aem.61.5.2037-2039.1995

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  21 in total

Review 1.  The epidemiology of infections caused by Escherichia coli O157:H7, other enterohemorrhagic E. coli, and the associated hemolytic uremic syndrome.

Authors:  P M Griffin; R V Tauxe
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2.  Starvation-induced cross protection against osmotic challenge in Escherichia coli.

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3.  Starvation-induced cross protection against heat or H2O2 challenge in Escherichia coli.

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Authors:  L R Beuchat; R V Lechowich
Journal:  J Appl Bacteriol       Date:  1968-12

5.  The putative sigma factor KatF has a central role in development of starvation-mediated general resistance in Escherichia coli.

Authors:  M P McCann; J P Kidwell; A Matin
Journal:  J Bacteriol       Date:  1991-07       Impact factor: 3.490

6.  Campylobacter jejuni non-culturable coccoid cells.

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7.  Acid adaptation promotes survival of Salmonella spp. in cheese.

Authors:  G J Leyer; E A Johnson
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8.  Identification of a central regulator of stationary-phase gene expression in Escherichia coli.

Authors:  R Lange; R Hengge-Aronis
Journal:  Mol Microbiol       Date:  1991-01       Impact factor: 3.501

9.  Inducible pH homeostasis and the acid tolerance response of Salmonella typhimurium.

Authors:  J W Foster; H K Hall
Journal:  J Bacteriol       Date:  1991-08       Impact factor: 3.490

10.  Acid and base resistance in Escherichia coli and Shigella flexneri: role of rpoS and growth pH.

Authors:  P Small; D Blankenhorn; D Welty; E Zinser; J L Slonczewski
Journal:  J Bacteriol       Date:  1994-03       Impact factor: 3.490

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  54 in total

1.  Survival of low-pH stress by Escherichia coli O157:H7: correlation between alterations in the cell envelope and increased acid tolerance.

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2.  Availability of glutamate and arginine during acid challenge determines cell density-dependent survival phenotype of Escherichia coli strains.

Authors:  S Cui; J Meng; A A Bhagwat
Journal:  Appl Environ Microbiol       Date:  2001-10       Impact factor: 4.792

3.  Combinations of intervention treatments resulting in 5-log10-unit reductions in numbers of Escherichia coli O157:H7 and Salmonella typhimurium DT104 organisms in apple cider.

Authors:  H E Uljas; S C Ingham
Journal:  Appl Environ Microbiol       Date:  1999-05       Impact factor: 4.792

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Journal:  Appl Environ Microbiol       Date:  2010-12-03       Impact factor: 4.792

5.  Factors controlling acid tolerance of Listeria monocytogenes: effects of nisin and other ionophores.

Authors:  A R Datta; M M Benjamin
Journal:  Appl Environ Microbiol       Date:  1997-10       Impact factor: 4.792

6.  Fate of Escherichia coli during ensiling of wheat and corn.

Authors:  Y Chen; S Sela; M Gamburg; R Pinto; Z G Weinberg
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7.  Reduction of acid tolerance by tetracycline in Escherichia coli expressing tetA(C) is reversed by cations.

Authors:  Kai F Hung; Jeffrey J Byrd; Jeffrey L Bose; Charles W Kaspar
Journal:  Appl Environ Microbiol       Date:  2006-06       Impact factor: 4.792

8.  QseC Signaling in the Outbreak O104:H4 Escherichia coli Strain Combines Multiple Factors during Infection.

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9.  Stress Resistance Development and Genome-Wide Transcriptional Response of Escherichia coli O157:H7 Adapted to Sublethal Thymol, Carvacrol, and trans-Cinnamaldehyde.

Authors:  Wenqian Yuan; Zi Jing Seng; Gurjeet Singh Kohli; Liang Yang; Hyun-Gyun Yuk
Journal:  Appl Environ Microbiol       Date:  2018-10-30       Impact factor: 4.792

10.  Survival or growth of Escherichia coli O157:H7 in a model system of fresh meat decontamination runoff waste fluids and its resistance to subsequent lactic acid stress.

Authors:  John Samelis; John N Sofos; Patricia A Kendall; Gary C Smith
Journal:  Appl Environ Microbiol       Date:  2005-10       Impact factor: 4.792

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