Literature DB >> 12839765

Salmonella enterica serovar Typhimurium and Listeria monocytogenes acid tolerance response induced by organic acids at 20 degrees C: optimization and modeling.

E J Greenacre1, T F Brocklehurst, C R Waspe, D R Wilson, P D G Wilson.   

Abstract

An acid tolerance response (ATR) has been demonstrated in Listeria monocytogenes and Salmonella enterica serovar Typhimurium in response to low pH poised (i.e., adapted) with acetic or lactic acids at 20 degrees C and modeled by using dynamic differential equations. The ATR was not immediate or prolonged, and optimization occurred after exposure of L. monocytogenes for 3 h at pH 5.5 poised with acetic acid and for 2 h at pH 5.5 poised with lactic acid and after exposure of S. enterica serovar Typhimurium for 2 h at pH 5.5 poised with acetic acid and for 3 h at pH 5.5 poised with lactic acid. An objective mechanistic analysis of the acid inactivation data yielded estimates of the duration of the shoulder (t(s)), the log-linear decline (k(max)), and the magnitude of a critical component (C). The magnitude of k(max) gave the best agreement with estimates of conditions for optimum ATR induction made from the raw data.

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Year:  2003        PMID: 12839765      PMCID: PMC165179          DOI: 10.1128/AEM.69.7.3945-3951.2003

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  17 in total

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Authors:  P D Cotter; N Emerson; C G Gahan; C Hill
Journal:  J Bacteriol       Date:  1999-11       Impact factor: 3.490

2.  Structural model requirements to describe microbial inactivation during a mild heat treatment.

Authors:  A H Geeraerd; C H Herremans; J F Van Impe
Journal:  Int J Food Microbiol       Date:  2000-09-10       Impact factor: 5.277

Review 3.  Stress and the single cell: intrapopulation diversity is a mechanism to ensure survival upon exposure to stress.

Authors:  Ian R Booth
Journal:  Int J Food Microbiol       Date:  2002-09-15       Impact factor: 5.277

4.  The acid tolerance response of Salmonella typhimurium provides protection against organic acids.

Authors:  H S Baik; S Bearson; S Dunbar; J W Foster
Journal:  Microbiology       Date:  1996-11       Impact factor: 2.777

5.  Adaptation to sublethal environmental stresses protects Listeria monocytogenes against lethal preservation factors.

Authors:  Y Lou; A E Yousef
Journal:  Appl Environ Microbiol       Date:  1997-04       Impact factor: 4.792

6.  Comparative genomics of Listeria species.

Authors:  P Glaser; L Frangeul; C Buchrieser; C Rusniok; A Amend; F Baquero; P Berche; H Bloecker; P Brandt; T Chakraborty; A Charbit; F Chetouani; E Couvé; A de Daruvar; P Dehoux; E Domann; G Domínguez-Bernal; E Duchaud; L Durant; O Dussurget; K D Entian; H Fsihi; F García-del Portillo; P Garrido; L Gautier; W Goebel; N Gómez-López; T Hain; J Hauf; D Jackson; L M Jones; U Kaerst; J Kreft; M Kuhn; F Kunst; G Kurapkat; E Madueno; A Maitournam; J M Vicente; E Ng; H Nedjari; G Nordsiek; S Novella; B de Pablos; J C Pérez-Diaz; R Purcell; B Remmel; M Rose; T Schlueter; N Simoes; A Tierrez; J A Vázquez-Boland; H Voss; J Wehland; P Cossart
Journal:  Science       Date:  2001-10-26       Impact factor: 47.728

Review 7.  The relationship between acid stress responses and virulence in Salmonella typhimurium and Listeria monocytogenes.

Authors:  C G Gahan; C Hill
Journal:  Int J Food Microbiol       Date:  1999-09-15       Impact factor: 5.277

8.  Acid adaptation induces cross-protection against environmental stresses in Salmonella typhimurium.

Authors:  G J Leyer; E A Johnson
Journal:  Appl Environ Microbiol       Date:  1993-06       Impact factor: 4.792

9.  Salmonella acid shock proteins are required for the adaptive acid tolerance response.

Authors:  J W Foster
Journal:  J Bacteriol       Date:  1991-11       Impact factor: 3.490

10.  A low-pH-inducible, stationary-phase acid tolerance response in Salmonella typhimurium.

Authors:  I S Lee; J L Slonczewski; J W Foster
Journal:  J Bacteriol       Date:  1994-03       Impact factor: 3.490

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  7 in total

1.  General model, based on two mixed weibull distributions of bacterial resistance, for describing various shapes of inactivation curves.

Authors:  L Coroller; I Leguerinel; E Mettler; N Savy; P Mafart
Journal:  Appl Environ Microbiol       Date:  2006-10       Impact factor: 4.792

2.  The synergism of natural compounds in the pursuit of safe and healthier food.

Authors:  S Szczepaniak; M Polanska; A Van Assche; R Moloney; K A Willems
Journal:  J Ind Microbiol Biotechnol       Date:  2010-09-01       Impact factor: 3.346

3.  The lactic acid-induced acid tolerance response in Salmonella enterica serovar Typhimurium induces sensitivity to hydrogen peroxide.

Authors:  E J Greenacre; S Lucchini; J C D Hinton; T F Brocklehurst
Journal:  Appl Environ Microbiol       Date:  2006-08       Impact factor: 4.792

4.  Transcriptomic analysis of Escherichia coli O157:H7 and K-12 cultures exposed to inorganic and organic acids in stationary phase reveals acidulant- and strain-specific acid tolerance responses.

Authors:  Thea King; Sacha Lucchini; Jay C D Hinton; Kari Gobius
Journal:  Appl Environ Microbiol       Date:  2010-08-13       Impact factor: 4.792

Review 5.  Importance of Listeria monocytogenes in food safety: a review of its prevalence, detection, and antibiotic resistance.

Authors:  E Shamloo; H Hosseini; Z Abdi Moghadam; M Halberg Larsen; A Haslberger; M Alebouyeh
Journal:  Iran J Vet Res       Date:  2019       Impact factor: 1.376

6.  Sub-optimal pH Preadaptation Improves the Survival of Lactobacillus plantarum Strains and the Malic Acid Consumption in Wine-Like Medium.

Authors:  Mariantonietta Succi; Gianfranco Pannella; Patrizio Tremonte; Luca Tipaldi; Raffaele Coppola; Massimo Iorizzo; Silvia Jane Lombardi; Elena Sorrentino
Journal:  Front Microbiol       Date:  2017-03-22       Impact factor: 5.640

7.  UV-C pre-adaptation of Salmonella: effect on cell morphology and membrane fatty acids composition.

Authors:  Lobna Maâlej; Abdelwaheb Chatti; Sana Khefacha; Kloula Salma; David Gottardi; Lucia Vannini; Maria Elizabetta Guerzoni; Abdennaceur Hassen
Journal:  World J Microbiol Biotechnol       Date:  2013-10-04       Impact factor: 3.312

  7 in total

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