Literature DB >> 8389992

Age-related increases in superoxide dismutase activity and thiobarbituric acid-reactive substances: effect of bio-catalyzer in aged rat brain.

L A Santiago1, J A Osato, J Liu, A Mori.   

Abstract

This study describes, using electron spin resonance spectrometry/spin trapping technique, the increase superoxide dismutase (SOD) activity in the mitochondrial and cytosolic fraction of the cortex, midbrain, pons-medulla oblongata and cerebellum, and in thiobarbituric acid-reactive substances (TBARS) in the cortex, cerebellum and hippocampus of the aged rats. The results show that corresponding to the increased life span and improved physical conditions observed after peroral long-term treatment with Bio-catalyzer, a commercial natural fermented health food supplement marketed in Japan and in the Philippines and earlier reported to be a hydroxyl radical scavenger with weaker scavenging activity on superoxide radical (O-2), SOD which is involved in the metabolic degradation of O-2 was further increased, whereas TBARS decreased. These findings suggest that the increased SOD activity in the brain as a defense mechanism against age-related accumulation of reactive oxygen species, in particular superoxide radicals, was enhanced with Bio-catalyzer treatment while age-related peroxidation of neuronal membrane, as measured by TBARS, was decreased.

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Year:  1993        PMID: 8389992     DOI: 10.1007/bf00966786

Source DB:  PubMed          Journal:  Neurochem Res        ISSN: 0364-3190            Impact factor:   3.996


  36 in total

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Journal:  Fed Proc       Date:  1979-04

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Journal:  J Neurochem       Date:  1983-04       Impact factor: 5.372

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Journal:  Biochem J       Date:  1990-11-15       Impact factor: 3.857

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Journal:  J Neurosci Res       Date:  1989-03       Impact factor: 4.164

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Authors:  M J Burkitt; R P Mason
Journal:  Proc Natl Acad Sci U S A       Date:  1991-10-01       Impact factor: 11.205

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Authors:  E W Kellogg; I Fridovich
Journal:  J Gerontol       Date:  1976-07

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Authors:  M Hiramatsu; M Kohno; R Edamatsu; K Mitsuta; A Mori
Journal:  J Neurochem       Date:  1992-03       Impact factor: 5.372

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Journal:  Proc Natl Acad Sci U S A       Date:  1988-04       Impact factor: 11.205

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  2 in total

1.  Manda, a fermented natural food, suppresses lipid peroxidation in the senescent rat brain.

Authors:  M Kawai; S Matsuura; M Asanuma; N Ogawa
Journal:  Neurochem Res       Date:  1998-04       Impact factor: 3.996

2.  A novel nickel-containing superoxide dismutase from Streptomyces spp.

Authors:  H D Youn; E J Kim; J H Roe; Y C Hah; S O Kang
Journal:  Biochem J       Date:  1996-09-15       Impact factor: 3.857

  2 in total

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