Literature DB >> 536561

Food uses of sunflower proteins.

F Sosulski.   

Abstract

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Year:  1979        PMID： 536561     DOI： 10.1007/BF02671532

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


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  4 in total

1.  [Spinning of rapeseed proteins].

Authors:  H Schmandke; R Maune; R Friebe; V Webers; H Anger; I Kormann
Journal:  Nahrung       Date:  1976

2.  Phenolic constituents in sunflower flour.

Authors:  M A Sabir; F W Sosulski; J A Kernan
Journal:  J Agric Food Chem       Date:  1974 Jul-Aug       Impact factor: 5.279

3.  The functional requirements of proteins for foods.

Authors:  K F Mattil
Journal:  J Am Oil Chem Soc       Date:  1971-09       Impact factor: 1.849

4.  Chemical, functional, and nutritional properties of sunflower protein products.

Authors:  F Sosulski; S E Fleming
Journal:  J Am Oil Chem Soc       Date:  1977-02       Impact factor: 1.849
  4 in total
  2 in total

1.  Changes in oil, sugars and nitrogenous components during germination of sunflower seeds, Helianthus annuus.

Authors:  R Balasaraswathi; S Sadasivam
Journal:  Plant Foods Hum Nutr       Date:  1997       Impact factor: 3.921

2.  Effect of sunflower protein meal and electrostatic complexes of sunflower meal-pectin on the cake crumb structure and color.

Authors:  Raquel Carolina Giarola; Elizabeth Harumi Nabeshima; Júlia Michelazzo Campopiano; Roseli Aparecida Ferrari; Flávio Martins Montenegro; Mitie Sônia Sadahira
Journal:  J Food Sci Technol       Date:  2021-06-14       Impact factor: 2.701
  2 in total

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