Literature DB >> 4840907

Phenolic constituents in sunflower flour.

M A Sabir, F W Sosulski, J A Kernan.   

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Year:  1974        PMID： 4840907     DOI： 10.1021/jf60194a051

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  3 in total

1.  Food uses of sunflower proteins.

Authors:  F Sosulski
Journal:  J Am Oil Chem Soc       Date:  1979-03       Impact factor: 1.849

2.  Chemical, functional, and nutritional properties of sunflower protein products.

Authors:  F Sosulski; S E Fleming
Journal:  J Am Oil Chem Soc       Date:  1977-02       Impact factor: 1.849

3.  Byproducts (Flour, Meals, and Groats) from the Vegetable Oil Industry as a Potential Source of Antioxidants.

Authors:  Mihaela Multescu; Ioana Cristina Marinas; Iulia Elena Susman; Nastasia Belc
Journal:  Foods       Date:  2022-01-18
  3 in total

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