Literature DB >> 830716

Lipid conversion factors for calculating fatty acid contents of foods.

J L Weihrauch, L P Posati, B A Anderson, J Exler.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1977        PMID： 830716     DOI： 10.1007/BF02671370

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


× No keyword cloud information.
  12 in total

1.  Selective extraction and quantitative analysis of non-starch and starch lipids from wheat flour.

Authors:  W R Morrison; D L Mann; W Soon; A M Coventry
Journal:  J Sci Food Agric       Date:  1975-04       Impact factor: 3.638

2.  Comprehensive evaluation of fatty acids in foods. III. Eggs and egg products.

Authors:  L P Posati; J E Kinsella; B K Watt
Journal:  J Am Diet Assoc       Date:  1975-08

3.  Comprehensive evaluation of fatty acids in foods. VII. Pork products.

Authors:  B A Anderson
Journal:  J Am Diet Assoc       Date:  1976-07

4.  Comprehensive evaluation of fatty acids in foods. V. Unhydrogenated fats and oils.

Authors:  C A Brignoli; J E Kinsella; J L Weihrauch
Journal:  J Am Diet Assoc       Date:  1976-03

5.  U. S. Department of Agriculture Nutrient Data Bank.

Authors:  E W Murphy; B K Watt; R L Rizek
Journal:  J Assoc Off Anal Chem       Date:  1974-09

Review 6.  Gas-liquid chromatographic analysis of milk fatty acids: a review.

Authors:  R G Jensen; J G Quinn; D L Carpenter; J Sampugna
Journal:  J Dairy Sci       Date:  1967-02       Impact factor: 4.034

7.  Comprehensive evaluation of fatty acids in foods. VI. Cereal products.

Authors:  J L Weihrauch; J E Kinsella; B K Watt
Journal:  J Am Diet Assoc       Date:  1976-04

8.  Comprehensive evaluation of fatty acids in foods. IV. Nuts, peanuts, and soups.

Authors:  G A Fristrom; B C Stewart; J L Weihrauch; L P Posati
Journal:  J Am Diet Assoc       Date:  1975-10

9.  Comprehensive evaluation of fatty acids in foods. I. Dairy products.

Authors:  L P Posati; J E Kinsella; B K Watt
Journal:  J Am Diet Assoc       Date:  1975-05

10.  Comprehensive evaluation of fatty acids in foods. II. Beef products.

Authors:  B A Anderson; J A Kinsella; B K Watt
Journal:  J Am Diet Assoc       Date:  1975-07
View more
  10 in total

1.  Analysis of fatty acids in 12 Mediterranean fish species: advantages and limitations of a new GC-FID/GC-MS based technique.

Authors:  Teresina Nevigato; Maurizio Masci; Elena Orban; Gabriella Di Lena; Irene Casini; Roberto Caproni
Journal:  Lipids       Date:  2012-05-30       Impact factor: 1.880

2.  Assessment of the arachidonic acid content in foods commonly consumed in the American diet.

Authors:  L Taber; C H Chiu; J Whelan
Journal:  Lipids       Date:  1998-12       Impact factor: 1.880

3.  Proximate and fatty acid composition of some commercially important fish species from the Sinop region of the Black Sea.

Authors:  Demet Kocatepe; Hülya Turan
Journal:  Lipids       Date:  2012-02-11       Impact factor: 1.880

4.  Krill oil attenuates left ventricular dilatation after myocardial infarction in rats.

Authors:  Linn E Fosshaug; Rolf K Berge; Jan O Beitnes; Kjetil Berge; Hogne Vik; Pål Aukrust; Lars Gullestad; Leif E Vinge; Erik Øie
Journal:  Lipids Health Dis       Date:  2011-12-29       Impact factor: 3.876

5.  Effects of quantitative feed restriction and sex on carcass traits, meat quality and meat lipid profile of Morada Nova lambs.

Authors:  Thiago L A C de Araújo; Elzânia S Pereira; Ivone Y Mizubuti; Ana C N Campos; Marília W F Pereira; Eduardo L Heinzen; Hilton C R Magalhães; Leilson R Bezerra; Luciano P da Silva; Ronaldo L Oliveira
Journal:  J Anim Sci Biotechnol       Date:  2017-05-22

6.  Effect of mixed hay supplementation during fattening on carcass traits and meat quality of Hanwoo steers.

Authors:  Dicky Tri Utama; Ji Hye Choi; Chang Woo Lee; Yeon Soo Park; Sung Ki Lee
Journal:  J Anim Sci Technol       Date:  2017-03-13

7.  Can Fish and Shellfish Species from the Black Sea Supply Health Beneficial Amounts of Bioactive Fatty Acids?

Authors:  Albena Merdzhanova; Veselina Panayotova; Diana A Dobreva; Katya Peycheva
Journal:  Biomolecules       Date:  2021-11-09

8.  Effect of steaming on chemical composition of Mediterranean mussel (Mytilus galloprovincialis): Evaluation of potential risk associated with human consumption.

Authors:  Katya Peycheva; Veselina Panayotova; Rositsa Stancheva; Lubomir Makedonski; Albena Merdzhanova; Gaetano Cammilleri; Vincenzo Ferrantelli; Vittorio Calabrese; Nicola Cicero; Francesco Fazio
Journal:  Food Sci Nutr       Date:  2022-05-05       Impact factor: 3.553

9.  Effects of krill oil containing n-3 polyunsaturated fatty acids in phospholipid form on human brain function: a randomized controlled trial in healthy elderly volunteers.

Authors:  Chizuru Konagai; Kenichi Yanagimoto; Kohsuke Hayamizu; Li Han; Tomoko Tsuji; Yoshihiko Koga
Journal:  Clin Interv Aging       Date:  2013-09-19       Impact factor: 4.458

Review 10.  Effects of chronic consumption of specific fruit (berries, citrus and cherries) on CVD risk factors: a systematic review and meta-analysis of randomised controlled trials.

Authors:  Yueyue Wang; Jose Lara Gallegos; Crystal Haskell-Ramsay; John K Lodge
Journal:  Eur J Nutr       Date:  2020-06-13       Impact factor: 5.614
  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.