Literature DB >> 5340241

Gas-liquid chromatographic analysis of milk fatty acids: a review.

R G Jensen, J G Quinn, D L Carpenter, J Sampugna.   

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Year:  1967        PMID： 5340241     DOI： 10.3168/jds.S0022-0302(67)87375-2

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN： 0022-0302            Impact factor:   4.034


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  4 in total

Review 1.  Composition of bovine milk lipids.

Authors:  R G Jensen
Journal:  J Am Oil Chem Soc       Date:  1973-06       Impact factor: 1.849

2.  Lipid conversion factors for calculating fatty acid contents of foods.

Authors:  J L Weihrauch; L P Posati; B A Anderson; J Exler
Journal:  J Am Oil Chem Soc       Date:  1977-01       Impact factor: 1.849

3.  Concentration of 18:1 and 16:1 transunsaturated fatty acids in the adipose body tissue of decedents dying of ischaemic heart disease compared with controls: analysis by gas liquid chromatography.

Authors:  L H Thomas; J A Winter; R G Scott
Journal:  J Epidemiol Community Health       Date:  1983-03       Impact factor: 3.710

4.  Positional isomers of unsaturated fatty acids in rat liver lipids.

Authors:  B Schmitz; U Murawski; M Pflüger; H Egge
Journal:  Lipids       Date:  1977-03       Impact factor: 1.880
  4 in total

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