Literature DB >> 1152439

Selective extraction and quantitative analysis of non-starch and starch lipids from wheat flour.

W R Morrison, D L Mann, W Soon, A M Coventry.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1975        PMID： 1152439     DOI： 10.1002/jsfa.2740260416

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


× No keyword cloud information.
  5 in total

1.  Commercial and potential utilization of lipoxygenase.

Authors:  E A Emken
Journal:  J Am Oil Chem Soc       Date:  1978-04       Impact factor: 1.849

2.  Lipid conversion factors for calculating fatty acid contents of foods.

Authors:  J L Weihrauch; L P Posati; B A Anderson; J Exler
Journal:  J Am Oil Chem Soc       Date:  1977-01       Impact factor: 1.849

3.  Separation and determination of glycolipids from edible plant sources by high-performance liquid chromatography and evaporative light-scattering detection.

Authors:  T Sugawara; T Miyazawa
Journal:  Lipids       Date:  1999-11       Impact factor: 1.880

4.  Extraction of non-starch lipid from protease-treated wheat flour.

Authors:  Siti Farhiah Abdul Manan; Jihong Li; Chao-Feng Hsieh; Jon Faubion; Yong-Cheng Shi
Journal:  J Sci Food Agric       Date:  2021-09-22       Impact factor: 3.638

5.  Comparison of ambient solvent extraction methods for the analysis of fatty acids in non-starch lipids of flour and starch.

Authors:  Niloufar Bahrami; Lina Yonekura; Robert Linforth; Margarida Carvalho da Silva; Sandra Hill; Simon Penson; Gemma Chope; Ian Denis Fisk
Journal:  J Sci Food Agric       Date:  2013-11-18       Impact factor: 3.638
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.