Literature DB >> 8146104

Hypocholesterolemic effect of blue-green alga, ishikurage (Nostoc commune) in rats fed atherogenic diet.

K Hori1, G Ishibashi, T Okita.   

Abstract

Blue-green alga, Nostoc commune is rich in dietary fiber. To examine the hypocholesterolemic effect, the alga or the dietary fibers were given to the rats fed cholesterol diet. Serum cholesterol elevation was significantly depressed in those rats. Cholesterol increased in the liver of rats given the alga and the fiber. The content of fecal cholesterol and bile acid unchanged. Of the dietary fibers, oxalate-oxalic acid soluble substance (OOSS) found abundant in the alga was most effective in lowering cholesterol in the serum. It seems to depress the elevation of LDL-cholesterol. The mechanism of hypocholesterolemic effect by OOSS remains to be unclear. This study indicated that Nostoc commune is expected to be a new dietary fiber source of possible importance in human nutrition.

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Year:  1994        PMID: 8146104     DOI: 10.1007/bf01091230

Source DB:  PubMed          Journal:  Plant Foods Hum Nutr        ISSN: 0921-9668            Impact factor:   3.921


  5 in total

1.  Absorption of color additives and settling volume in water of blue-green alga, ishikurage (Nostoc commune).

Authors:  K Hori; T Ueno-Mohri; T Okita
Journal:  Plant Foods Hum Nutr       Date:  1992-01       Impact factor: 3.921

2.  Plasma lipid lowering effects of wheat germ in hypercholesterolemic subjects.

Authors:  L Cara; P Borel; M Armand; M Senft; H Lafont; H Portugal; A M Pauli; D Boulze; C Lacombe; D Lairon
Journal:  Plant Foods Hum Nutr       Date:  1991-04       Impact factor: 3.921

3.  Hypocholesterolemic effect of guargum in overweight adults.

Authors:  A Kawatra; A C Kapoor; S Seghal
Journal:  Plant Foods Hum Nutr       Date:  1991-07       Impact factor: 3.921

4.  Chemical composition, in vitro protein digestibility and in vitro available iron of blue green alga, Nostoc commune.

Authors:  K Hori; T Ueno-Mohri; T Okita; G Ishibashi
Journal:  Plant Foods Hum Nutr       Date:  1990-07       Impact factor: 3.921

5.  Bile acids. OV. 2,2-Dimethoxypropane: an esterifying agent preferred to diazomethane for chenodeoxycholic acid.

Authors:  R Shaw; W H Elliott
Journal:  J Lipid Res       Date:  1978-08       Impact factor: 5.922

  5 in total
  12 in total

1.  A comparison of physical properties, oxalate-oxalic acid soluble substances, protein content, and in vitro protein digestibility of the blue-green alga Nostoc commune Vauch. from the Philippines and Japan.

Authors:  M P Briones; K Hori; M R Martinez-Goss; G Ishibashi; T Okita
Journal:  Plant Foods Hum Nutr       Date:  1997       Impact factor: 3.921

2.  Effect of plant fruits--Indian gall nut, bedda nut and gooseberry--on hypercholesterolemic rats.

Authors:  D Nalini; R Kapoor
Journal:  Plant Foods Hum Nutr       Date:  1999       Impact factor: 3.921

3.  Hypolipidemic Effect of a Blue-Green Alga (Nostoc commune) Is Attributed to Its Nonlipid Fraction by Decreasing Intestinal Cholesterol Absorption in C57BL/6J Mice.

Authors:  Chai Siah Ku; Bohkyung Kim; Tho X Pham; Yue Yang; Curtis L Weller; Timothy P Carr; Young-Ki Park; Ji-Young Lee
Journal:  J Med Food       Date:  2015-07-10       Impact factor: 2.786

4.  In vitro and in vivo safety assessment of edible blue-green algae, Nostoc commune var. sphaeroides Kützing and Spirulina plantensis.

Authors:  Yue Yang; Youngki Park; David A Cassada; Daniel D Snow; Douglas G Rogers; Jiyoung Lee
Journal:  Food Chem Toxicol       Date:  2011-04-05       Impact factor: 6.023

5.  Effects of Long-Term Supplementation of Blue-Green Algae on Lipid Metabolism in C57BL/6J mice.

Authors:  Yue Yang; Bohkyung Kim; Young-Ki Park; Ji-Young Lee
Journal:  J Nutrit Health Food Sci       Date:  2014

6.  Edible blue-green algae reduce the production of pro-inflammatory cytokines by inhibiting NF-κB pathway in macrophages and splenocytes.

Authors:  Chai Siah Ku; Tho X Pham; Youngki Park; Bohkyung Kim; Min Sun Shin; Insoo Kang; Jiyoung Lee
Journal:  Biochim Biophys Acta       Date:  2013-01-26

7.  Hypocholesterolemic effect of Nostoc commune var. sphaeroides Kützing, an edible blue-green alga.

Authors:  Heather E Rasmussen; Kara R Blobaum; Elliot D Jesch; Chai Siah Ku; Young-Ki Park; Fan Lu; Timothy P Carr; Ji-Young Lee
Journal:  Eur J Nutr       Date:  2009-04-30       Impact factor: 5.614

Review 8.  Health benefits of blue-green algae: prevention of cardiovascular disease and nonalcoholic fatty liver disease.

Authors:  Chai Siah Ku; Yue Yang; Youngki Park; Jiyoung Lee
Journal:  J Med Food       Date:  2013-02       Impact factor: 2.786

9.  Blue-Green Algae Inhibit the Development of Atherosclerotic Lesions in Apolipoprotein E Knockout Mice.

Authors:  Chai Siah Ku; Bohkyung Kim; Tho X Pham; Yue Yang; Casey J Wegner; Young-Ki Park; Marcy Balunas; Ji-Young Lee
Journal:  J Med Food       Date:  2015-11-13       Impact factor: 2.786

Review 10.  Healthy efficacy of Nostoc commune Vaucher.

Authors:  Zhuoyu Li; Min Guo
Journal:  Oncotarget       Date:  2017-12-22
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