Literature DB >> 1656425

Hypocholesterolemic effect of guargum in overweight adults.

A Kawatra1, A C Kapoor, S Seghal.   

Abstract

The present investigation was undertaken to study the effect of guargum on plasma cholesterol levels of overweight adults. The consumption of 15 g guargum with normal diet for six weeks produced significant reduction in plasma total cholesterol, LDL-cholesterol and total cholesterol to HDL-cholesterol ratio. However, HDL-cholesterol levels were not effected by fibre intake.

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Year:  1991        PMID： 1656425     DOI： 10.1007/bf02196392

Source DB:  PubMed          Journal:  Plant Foods Hum Nutr        ISSN： 0921-9668            Impact factor:   3.921


  7 in total

1.  Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge.

Authors:  W T Friedewald; R I Levy; D S Fredrickson
Journal:  Clin Chem       Date:  1972-06       Impact factor: 8.327

2.  Hypocholesterolaemic effect of Bengal gram: a long-term study in man.

Authors:  K S Mathur; M A Khan; R D Sharma
Journal:  Br Med J       Date:  1968-01-06

3.  Effect of guar gum on body-weight, hunger ratings and metabolism in obese subjects.

Authors:  M Krotkiewski
Journal:  Br J Nutr       Date:  1984-07       Impact factor: 3.718

4.  Effect of citrus pectin on blood lipids and fecal steroid excretion in man.

Authors:  R M Kay; A S Truswell
Journal:  Am J Clin Nutr       Date:  1977-02       Impact factor: 7.045

5.  Dietary fiber and blood lipids: treatment of hypercholesterolemia with guar crispbread.

Authors:  D J Jenkins; D Reynolds; B Slavin; A R Leeds; A L Jenkins; E M Jepson
Journal:  Am J Clin Nutr       Date:  1980-03       Impact factor: 7.045

6.  Effect of guar gum on blood lipids.

Authors:  A R Khan; G Y Khan; A Mitchel; M A Qadeer
Journal:  Am J Clin Nutr       Date:  1981-11       Impact factor: 7.045

7.  Improved diabetic control and hypocholesterolaemic effect induced by long-term dietary supplementation with guar gum in type 2 (insulin-independent) diabetes.

Authors:  A Aro; M Uusitupa; E Voutilainen; K Hersio; T Korhonen; O Siitonen
Journal:  Diabetologia       Date:  1981-07       Impact factor: 10.122
  7 in total
  2 in total

1.  The Effect of Isolated and Synthetic Dietary Fibers on Markers of Metabolic Diseases in Human Intervention Studies: A Systematic Review.

Authors:  Anissa M Armet; Edward C Deehan; Julia V Thöne; Sarah J Hewko; Jens Walter
Journal:  Adv Nutr       Date:  2020-03-01       Impact factor: 8.701

2.  Hypocholesterolemic effect of blue-green alga, ishikurage (Nostoc commune) in rats fed atherogenic diet.

Authors:  K Hori; G Ishibashi; T Okita
Journal:  Plant Foods Hum Nutr       Date:  1994-01       Impact factor: 3.921
  2 in total

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