Literature DB >> 1312238

Absorption of color additives and settling volume in water of blue-green alga, ishikurage (Nostoc commune).

K Hori1, T Ueno-Mohri, T Okita.   

Abstract

The properties of ishikurage (Nostoc commune) and other algae were compared. Ishikurage and suizenji nori (Aphanothece sacrum) absorbed much more amaranth than others. They have a high settling volume (SV) in water. The high SV of ishikurage is attributable to its neutral detergent fiber (NDF). The acid detergent fiber (ADF) from the alga had a high amaranth absorption. However the absorption by the ADF did not explain the absorption by ishikurage. The results suggest that ishikurage may have a nutritional significance as a source of dietary fiber.

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Year:  1992        PMID： 1312238     DOI： 10.1007/bf02196070

Source DB:  PubMed          Journal:  Plant Foods Hum Nutr        ISSN： 0921-9668            Impact factor:   3.921


  4 in total

1.  Chemical composition, in vitro protein digestibility and in vitro available iron of blue green alga, Nostoc commune.

Authors:  K Hori; T Ueno-Mohri; T Okita; G Ishibashi
Journal:  Plant Foods Hum Nutr       Date:  1990-07       Impact factor: 3.921

2.  Effects of diet on amaranth (FD and C Red no. 2) toxicity in the rat.

Authors:  B H Ershoff; E W Thurston
Journal:  J Nutr       Date:  1974-07       Impact factor: 4.798

3.  Correlation between the physical properties of dietary fibers and their protective activity against amaranth toxicity in rats.

Authors:  H Takeda; S Kiriyama
Journal:  J Nutr       Date:  1979-03       Impact factor: 4.798

4.  Effect of in vitro fermentation using human faecal inoculum on the water-holding capacity of dietary fibre.

Authors:  M I McBurney; P J Horvath; J L Jeraci; P J Van Soest
Journal:  Br J Nutr       Date:  1985-01       Impact factor: 3.718
  4 in total
  2 in total

1.  A comparison of physical properties, oxalate-oxalic acid soluble substances, protein content, and in vitro protein digestibility of the blue-green alga Nostoc commune Vauch. from the Philippines and Japan.

Authors:  M P Briones; K Hori; M R Martinez-Goss; G Ishibashi; T Okita
Journal:  Plant Foods Hum Nutr       Date:  1997       Impact factor: 3.921

2.  Hypocholesterolemic effect of blue-green alga, ishikurage (Nostoc commune) in rats fed atherogenic diet.

Authors:  K Hori; G Ishibashi; T Okita
Journal:  Plant Foods Hum Nutr       Date:  1994-01       Impact factor: 3.921
  2 in total

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