Literature DB >> 8113183

A low-pH-inducible, stationary-phase acid tolerance response in Salmonella typhimurium.

I S Lee1, J L Slonczewski, J W Foster.   

Abstract

Acid is an important environmental condition encountered by Salmonella typhimurium during its pathogenesis. Our studies have shown that the organism can actively adapt to survive potentially lethal acid exposures by way of at least three possibly overlapping systems. The first is a two-stage system induced in response to low pH by logarithmic-phase cells called the log-phase acid tolerance response (ATR). It involves a major molecular realignment of the cell including the induction of over 40 proteins. The present data reveal that two additional systems of acid resistance occur in stationary-phase cells. One is a pH-dependent system distinct from log-phase ATR called stationary-phase ATR. It was shown to provide a higher level of acid resistance than log-phase ATR but involved the synthesis of fewer proteins. Maximum induction of stationary-phase ATR occurred at pH 4.3. A third system of acid resistance is not induced by low pH but appears to be part of a general stress resistance induced by stationary phase. This last system requires the alternative sigma factor, RpoS. Regulation of log-phase ATR and stationary-phase ATR remains RpoS independent. Although the three systems are for the most part distinct from each other, together they afford maximum acid resistance for S. typhimurium.

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Year:  1994        PMID: 8113183      PMCID: PMC205208          DOI: 10.1128/jb.176.5.1422-1426.1994

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  21 in total

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Journal:  J Biol Chem       Date:  1956-01       Impact factor: 5.157

Review 2.  Influence of gastric acidity on bacterial and parasitic enteric infections. A perspective.

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Journal:  Ann Intern Med       Date:  1973-02       Impact factor: 25.391

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Journal:  Gastroenterology       Date:  1969-01       Impact factor: 22.682

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Authors:  A L Koch
Journal:  Adv Microb Physiol       Date:  1971       Impact factor: 3.517

5.  Global control in Salmonella typhimurium: two-dimensional electrophoretic analysis of starvation-, anaerobiosis-, and heat shock-inducible proteins.

Authors:  M P Spector; Z Aliabadi; T Gonzalez; J W Foster
Journal:  J Bacteriol       Date:  1986-10       Impact factor: 3.490

6.  A two-component regulatory system (phoP phoQ) controls Salmonella typhimurium virulence.

Authors:  S I Miller; A M Kukral; J J Mekalanos
Journal:  Proc Natl Acad Sci U S A       Date:  1989-07       Impact factor: 11.205

7.  Role of acid tolerance response genes in Salmonella typhimurium virulence.

Authors:  F Garcia-del Portillo; J W Foster; B B Finlay
Journal:  Infect Immun       Date:  1993-10       Impact factor: 3.441

8.  The acid tolerance response of Salmonella typhimurium involves transient synthesis of key acid shock proteins.

Authors:  J W Foster
Journal:  J Bacteriol       Date:  1993-04       Impact factor: 3.490

9.  The virulence plasmid does not contribute to growth of Salmonella in cultured murine macrophages.

Authors:  P Riikonen; P H Mäkelä; H Saarilahti; S Sukupolvi; S Taira; M Rhen
Journal:  Microb Pathog       Date:  1992-10       Impact factor: 3.738

10.  Growth rate paradox of Salmonella typhimurium within host macrophages.

Authors:  K Z Abshire; F C Neidhardt
Journal:  J Bacteriol       Date:  1993-06       Impact factor: 3.490

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  37 in total

1.  Survival of low-pH stress by Escherichia coli O157:H7: correlation between alterations in the cell envelope and increased acid tolerance.

Authors:  K N Jordan; L Oxford; C P O'Byrne
Journal:  Appl Environ Microbiol       Date:  1999-07       Impact factor: 4.792

2.  Thermal inactivation of susceptible and multiantimicrobial-resistant salmonella strains grown in the absence or presence of glucose.

Authors:  R T Bacon; J R Ransom; J N Sofos; P A Kendall; K E Belk; G C Smith
Journal:  Appl Environ Microbiol       Date:  2003-07       Impact factor: 4.792

3.  Augmentation of killing of Escherichia coli O157 by combinations of lactate, ethanol, and low-pH conditions.

Authors:  S L Jordan; J Glover; L Malcolm; F M Thomson-Carter; I R Booth; S F Park
Journal:  Appl Environ Microbiol       Date:  1999-03       Impact factor: 4.792

4.  General model, based on two mixed weibull distributions of bacterial resistance, for describing various shapes of inactivation curves.

Authors:  L Coroller; I Leguerinel; E Mettler; N Savy; P Mafart
Journal:  Appl Environ Microbiol       Date:  2006-10       Impact factor: 4.792

5.  CadC has a global translational effect during acid adaptation in Salmonella enterica serovar Typhimurium.

Authors:  Yong Heon Lee; Bae Hoon Kim; Ji Hye Kim; Won Suck Yoon; Seong Ho Bang; Yong Keun Park
Journal:  J Bacteriol       Date:  2007-01-05       Impact factor: 3.490

6.  Dynamic model of heat inactivation kinetics for bacterial adaptation.

Authors:  Maria G Corradini; Micha Peleg
Journal:  Appl Environ Microbiol       Date:  2009-02-06       Impact factor: 4.792

7.  Acid shock induction of RpoS is mediated by the mouse virulence gene mviA of Salmonella typhimurium.

Authors:  S M Bearson; W H Benjamin; W E Swords; J W Foster
Journal:  J Bacteriol       Date:  1996-05       Impact factor: 3.490

8.  Starvation- and stationary-phase-induced acid tolerance in Escherichia coli O157:H7.

Authors:  K W Arnold; C W Kaspar
Journal:  Appl Environ Microbiol       Date:  1995-05       Impact factor: 4.792

9.  Salmonella enterica serovar Typhimurium and Listeria monocytogenes acid tolerance response induced by organic acids at 20 degrees C: optimization and modeling.

Authors:  E J Greenacre; T F Brocklehurst; C R Waspe; D R Wilson; P D G Wilson
Journal:  Appl Environ Microbiol       Date:  2003-07       Impact factor: 4.792

10.  Disruption of the BMEI0066 gene attenuates the virulence of Brucella melitensis and decreases its stress tolerance.

Authors:  Xinglin Zhang; Jie Ren; Na Li; Wenjuan Liu; Qingmin Wu
Journal:  Int J Biol Sci       Date:  2009-09-01       Impact factor: 6.580

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