Literature DB >> 8082198

Isolation and characterization of sulfite mutants of Saccharomyces cerevisiae.

X Xu1, J D Wightman, B L Geller, D Avram, A T Bakalinsky.   

Abstract

Sulfite-resistant and sulfite-sensitive mutants of Saccharomyces cerevisiae were isolated and characterized. Genetic analysis indicated that one and four genes were responsible for the resistant and sensitive responses, respectively, and suggested that defects in methionine and cysteine metabolism were not involved. Some resistant alleles, all of which were dominant, conferred greater resistance than others. Mutations conferring sensitivity were recessive and one co-segregated with impaired respiration. Two of the sensitive mutants exhibited cross-sensitivity to other metabolic inhibitors: sulfometuron methyl, cycloheximide, oligomycin, and antimycin A. A 50% glutathione deficiency in one sensitive mutant was not sufficient in itself to account for its sensitivity. Screening of other relevant mutants revealed that relative to wild-type, met8 and a thioredoxin null mutant are sensitive, and met3 and met14 mutants are not. Reduced production of extracellular acetaldehyde, a compound that detoxifies sulfite, was observed in three of the four sensitive mutants. However, acetaldehyde was also underproduced in the resistant mutant. Because sulfite is a reducing agent, cells were tested for coincident sensitivity or resistance to ascorbate, selenite, dithiothreitol, nitrite, thiosulfate, reduced glutathione, and cysteine. No consistent pattern of responses to these agents emerged, suggesting that the response to sulfite is not a simple function of redox potential.

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Year:  1994        PMID: 8082198     DOI: 10.1007/bf00351667

Source DB:  PubMed          Journal:  Curr Genet        ISSN: 0172-8083            Impact factor:   3.886


  27 in total

1.  MUTATIONS IN ESCHERICHIA COLI THAT AFFECT URIDINE DIPHOSPHATE GLUCOSE PYROPHOSPHORYLASE ACTIVITY AND GALACTOSE FERMENTATION.

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Journal:  Biochim Biophys Acta       Date:  1963-09-10

2.  Nucleotide sequence of the MET8 gene of Saccharomyces cerevisiae.

Authors:  H Cherest; D Thomas; Y Surdin-Kerjan
Journal:  Nucleic Acids Res       Date:  1990-02-11       Impact factor: 16.971

3.  Hepatic sulfite oxidase. Purification and properties.

Authors:  H J Cohen; I Fridovich
Journal:  J Biol Chem       Date:  1971-01-25       Impact factor: 5.157

Review 4.  Sulfites in foods: uses, analytical methods, residues, fate, exposure assessment, metabolism, toxicity, and hypersensitivity.

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Journal:  Adv Food Res       Date:  1986

5.  Enzymatic catalysis of the reversible sulfitolysis of glutathione disulfide and the biological reduction of thiosulfate esters.

Authors:  B Mannervik; G Persson; S Eriksson
Journal:  Arch Biochem Biophys       Date:  1974-07       Impact factor: 4.013

6.  High-performance liquid chromatography analysis of nanomole levels of glutathione, glutathione disulfide, and related thiols and disulfides.

Authors:  D J Reed; J R Babson; P W Beatty; A E Brodie; W W Ellis; D W Potter
Journal:  Anal Biochem       Date:  1980-07-15       Impact factor: 3.365

7.  Gene-enzyme relationship in the sulfate assimilation pathway of Saccharomyces cerevisiae. Study of the 3'-phosphoadenylylsulfate reductase structural gene.

Authors:  D Thomas; R Barbey; Y Surdin-Kerjan
Journal:  J Biol Chem       Date:  1990-09-15       Impact factor: 5.157

8.  MET4, a leucine zipper protein, and centromere-binding factor 1 are both required for transcriptional activation of sulfur metabolism in Saccharomyces cerevisiae.

Authors:  D Thomas; I Jacquemin; Y Surdin-Kerjan
Journal:  Mol Cell Biol       Date:  1992-04       Impact factor: 4.272

9.  Isolation of glutathione-deficient mutants of the yeast Saccharomyces cerevisiae.

Authors:  M Kistler; K H Summer; F Eckardt
Journal:  Mutat Res       Date:  1986-02       Impact factor: 2.433

10.  A possible involvement of glutathione in the detoxication of sulfite.

Authors:  B Kågedal; M Källberg; B Sörbo
Journal:  Biochem Biophys Res Commun       Date:  1986-05-14       Impact factor: 3.575

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  15 in total

1.  Improved anaerobic use of arginine by Saccharomyces cerevisiae.

Authors:  Olga Martin; Marjorie C Brandriss; Gisbert Schneider; Alan T Bakalinsky
Journal:  Appl Environ Microbiol       Date:  2003-03       Impact factor: 4.792

2.  Regulation and recognition of SCFGrr1 targets in the glucose and amino acid signaling pathways.

Authors:  Nathalie Spielewoy; Karin Flick; Tatyana I Kalashnikova; John R Walker; Curt Wittenberg
Journal:  Mol Cell Biol       Date:  2004-10       Impact factor: 4.272

3.  SSU1 encodes a plasma membrane protein with a central role in a network of proteins conferring sulfite tolerance in Saccharomyces cerevisiae.

Authors:  D Avram; A T Bakalinsky
Journal:  J Bacteriol       Date:  1997-09       Impact factor: 3.490

4.  Multicopy FZF1 (SUL1) suppresses the sulfite sensitivity but not the glucose derepression or aberrant cell morphology of a grr1 mutant of Saccharomyces cerevisiae.

Authors:  D Avram; A T Bakalinsky
Journal:  Genetics       Date:  1996-10       Impact factor: 4.562

5.  Factors supporting cysteine tolerance and sulfite production in Candida albicans.

Authors:  Florian Hennicke; Maria Grumbt; Ulrich Lermann; Nico Ueberschaar; Katja Palige; Bettina Böttcher; Ilse D Jacobsen; Claudia Staib; Joachim Morschhäuser; Michel Monod; Bernhard Hube; Christian Hertweck; Peter Staib
Journal:  Eukaryot Cell       Date:  2013-02-15

6.  PEP3 overexpression shortens lag phase but does not alter growth rate in Saccharomyces cerevisiae exposed to acetic acid stress.

Authors:  Jun Ding; Garrett Holzwarth; C Samuel Bradford; Ben Cooley; Allen S Yoshinaga; Jana Patton-Vogt; Hagai Abeliovich; Michael H Penner; Alan T Bakalinsky
Journal:  Appl Microbiol Biotechnol       Date:  2015-06-09       Impact factor: 4.813

Review 7.  Metabolism of sulfur amino acids in Saccharomyces cerevisiae.

Authors:  D Thomas; Y Surdin-Kerjan
Journal:  Microbiol Mol Biol Rev       Date:  1997-12       Impact factor: 11.056

8.  Comparison of two alternative dominant selectable markers for wine yeast transformation.

Authors:  Eduardo Cebollero; Ramon Gonzalez
Journal:  Appl Environ Microbiol       Date:  2004-12       Impact factor: 4.792

9.  Molecular components of nitrate and nitrite efflux in yeast.

Authors:  Elisa Cabrera; Rafaela González-Montelongo; Teresa Giraldez; Diego Alvarez de la Rosa; José M Siverio
Journal:  Eukaryot Cell       Date:  2013-12-20

Review 10.  Glucose signaling in Saccharomyces cerevisiae.

Authors:  George M Santangelo
Journal:  Microbiol Mol Biol Rev       Date:  2006-03       Impact factor: 11.056

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