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Literature DB >> 3526827

Sulfites in foods: uses, analytical methods, residues, fate, exposure assessment, metabolism, toxicity, and hypersensitivity.

S L Taylor, N A Higley, R K Bush.

Abstract

Entities: Disease

Mesh：

Substances：
Antioxidants
Sulfites

Year: 1986 PMID： 3526827 DOI： 10.1016/s0065-2628(08)60347-x

Source DB: PubMed Journal: Adv Food Res ISSN： 0065-2628

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Cited

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37 in total

Review 1. The Role of Oxidative Stress and Bioenergetic Dysfunction in Sulfite Oxidase Deficiency: Insights from Animal Models.

Authors: Angela T S Wyse; Mateus Grings; Moacir Wajner; Guilhian Leipnitz
Journal: Neurotox Res Date: 2018-12-05 Impact factor: 3.911

2. Development of a liquid chromatography-tandem mass spectrometry method for the determination of sulfite in food.

Authors: Katherine S Robbins; Romina Shah; Shaun MacMahon; Lowri S de Jager
Journal: J Agric Food Chem Date: 2015-03-04 Impact factor: 5.279

3. SSU1 encodes a plasma membrane protein with a central role in a network of proteins conferring sulfite tolerance in Saccharomyces cerevisiae.

Authors: D Avram; A T Bakalinsky
Journal: J Bacteriol Date: 1997-09 Impact factor: 3.490

4. Effect of sulfite on antioxidant enzymes and lipid peroxidation in normal and sulfite oxidase-deficient rat erythrocytes.

Authors: Oktay Hasan Ozturk; Suleyman Oktar; Mehmet Aydin; Vural Kucukatay
Journal: J Physiol Biochem Date: 2010-06-23 Impact factor: 4.158

Review 5. Chemical additives in seafood products.

Authors: S L Taylor; J A Nordlee
Journal: Clin Rev Allergy Date: 1993

6. Factors supporting cysteine tolerance and sulfite production in Candida albicans.

Authors: Florian Hennicke; Maria Grumbt; Ulrich Lermann; Nico Ueberschaar; Katja Palige; Bettina Böttcher; Ilse D Jacobsen; Claudia Staib; Joachim Morschhäuser; Michel Monod; Bernhard Hube; Christian Hertweck; Peter Staib
Journal: Eukaryot Cell Date: 2013-02-15

Sulfites in foods: uses, analytical methods, residues, fate, exposure assessment, metabolism, toxicity, and hypersensitivity.

Review 1. The Role of Oxidative Stress and Bioenergetic Dysfunction in Sulfite Oxidase Deficiency: Insights from Animal Models.

2. Development of a liquid chromatography-tandem mass spectrometry method for the determination of sulfite in food.

3. SSU1 encodes a plasma membrane protein with a central role in a network of proteins conferring sulfite tolerance in Saccharomyces cerevisiae.

4. Effect of sulfite on antioxidant enzymes and lipid peroxidation in normal and sulfite oxidase-deficient rat erythrocytes.

Review 5. Chemical additives in seafood products.

6. Factors supporting cysteine tolerance and sulfite production in Candida albicans.

7. Comparison of two alternative dominant selectable markers for wine yeast transformation.

8. Isolation and characterization of sulfite mutants of Saccharomyces cerevisiae.

9. Sulfite-mediated oxidation of myeloperoxidase to a free radical: immuno-spin trapping detection in human neutrophils.

Review 10. Diagnosis of sulfite and aspirin sensitivity.