Literature DB >> 12620851

Improved anaerobic use of arginine by Saccharomyces cerevisiae.

Olga Martin1, Marjorie C Brandriss, Gisbert Schneider, Alan T Bakalinsky.   

Abstract

Anaerobic arginine catabolism in Saccharomyces cerevisiae was genetically modified to allow assimilation of all four rather than just three of the nitrogen atoms in arginine. This was accomplished by bypassing normal formation of proline, an unusable nitrogen source in the absence of oxygen, and causing formation of glutamate instead. A pro3 ure2 strain expressing a PGK1 promoter-driven PUT2 allele encoding Delta(1)-pyrroline-5-carboxylate dehydrogenase lacking a mitochondrial targeting sequence produced significant cytoplasmic activity, accumulated twice as much intracellular glutamate, and produced twice as much cell mass as the parent when grown anaerobically on limiting arginine as sole nitrogen source.

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Year:  2003        PMID: 12620851      PMCID: PMC150061          DOI: 10.1128/AEM.69.3.1623-1628.2003

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  20 in total

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Authors:  A A Kulkarni; A T Abul-Hamd; R Rai; H El Berry; T G Cooper
Journal:  J Biol Chem       Date:  2001-06-14       Impact factor: 5.157

2.  Gene-enzyme relationships in the proline biosynthetic pathway of Saccharomyces cerevisiae.

Authors:  D M Tomenchok; M C Brandriss
Journal:  J Bacteriol       Date:  1987-12       Impact factor: 3.490

3.  Improved chemical synthesis and enzymatic assay of delta-1-pyrroline-5-carboxylic acid.

Authors:  I Williams; L Frank
Journal:  Anal Biochem       Date:  1975-03       Impact factor: 3.365

4.  A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding.

Authors:  M M Bradford
Journal:  Anal Biochem       Date:  1976-05-07       Impact factor: 3.365

5.  Amino-terminal fragments of delta 1-pyrroline-5-carboxylate dehydrogenase direct beta-galactosidase to the mitochondrial matrix in Saccharomyces cerevisiae.

Authors:  M C Brandriss; K A Krzywicki
Journal:  Mol Cell Biol       Date:  1986-10       Impact factor: 4.272

6.  Pyridoxal phosphate de-activation by pyrroline-5-carboxylic acid. Increased risk of vitamin B6 deficiency and seizures in hyperprolinemia type II.

Authors:  R D Farrant; V Walker; G A Mills; J M Mellor; G J Langley
Journal:  J Biol Chem       Date:  2000-12-29       Impact factor: 5.157

7.  Expression of the Escherichia coli pntA and pntB genes, encoding nicotinamide nucleotide transhydrogenase, in Saccharomyces cerevisiae and its effect on product formation during anaerobic glucose fermentation.

Authors:  M Anderlund; T L Nissen; J Nielsen; J Villadsen; J Rydström; B Hahn-Hägerdal; M C Kielland-Brandt
Journal:  Appl Environ Microbiol       Date:  1999-06       Impact factor: 4.792

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Authors:  M C Brandriss
Journal:  J Bacteriol       Date:  1979-06       Impact factor: 3.490

9.  Proline utilization in Saccharomyces cerevisiae: analysis of the cloned PUT2 gene.

Authors:  M C Brandriss
Journal:  Mol Cell Biol       Date:  1983-10       Impact factor: 4.272

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Authors:  M C Brandriss; B Magasanik
Journal:  J Bacteriol       Date:  1980-09       Impact factor: 3.490

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  5 in total

1.  Management of Multiple Nitrogen Sources during Wine Fermentation by Saccharomyces cerevisiae.

Authors:  Lucie Crépin; Nhat My Truong; Audrey Bloem; Isabelle Sanchez; Sylvie Dequin; Carole Camarasa
Journal:  Appl Environ Microbiol       Date:  2017-02-15       Impact factor: 4.792

2.  Structural studies of yeast Δ(1)-pyrroline-5-carboxylate dehydrogenase (ALDH4A1): active site flexibility and oligomeric state.

Authors:  Travis A Pemberton; Dhiraj Srivastava; Nikhilesh Sanyal; Michael T Henzl; Donald F Becker; John J Tanner
Journal:  Biochemistry       Date:  2014-02-17       Impact factor: 3.162

3.  SO(2) protects the amino nitrogen metabolism of Saccharomyces cerevisiae under thermal stress.

Authors:  Carmen Ancín-Azpilicueta; Blanca Barriuso-Esteban; Rodrigo Nieto-Rojo; Nerea Aristizábal-López
Journal:  Microb Biotechnol       Date:  2012-03-27       Impact factor: 5.813

4.  Δ(1)-pyrroline-5-carboxylate/glutamate biogenesis is required for fungal virulence and sporulation.

Authors:  Ziting Yao; Chengwu Zou; Hui Zhou; Jinzi Wang; Lidan Lu; Yang Li; Baoshan Chen
Journal:  PLoS One       Date:  2013-09-09       Impact factor: 3.240

5.  An alternative, arginase-independent pathway for arginine metabolism in Kluyveromyces lactis involves guanidinobutyrase as a key enzyme.

Authors:  G Romagnoli; M D Verhoeven; R Mans; Y Fleury Rey; R Bel-Rhlid; M van den Broek; R Maleki Seifar; A Ten Pierick; M Thompson; V Müller; S A Wahl; J T Pronk; J M Daran
Journal:  Mol Microbiol       Date:  2014-06-23       Impact factor: 3.501

  5 in total

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