Literature DB >> 8047109

Effect of Aspergillus parasiticus soil inoculum on invasion of peanut seeds.

B W Horn1, J W Dorner, R L Greene, P D Blankenship, R J Cole.   

Abstract

Environmental control plots adjusted to late season drought and elevated soil temperatures were inoculated at peanut planting with low and high levels of conidia, sclerotia, and mycelium from a brown conidial mutant of Aspergillus parasiticus. Percentage infection of peanut seeds from undamaged pods was greatest for the subplot containing the high sclerotial inoculum (15/cm2 soil surface). Sclerotia did not germinate sporogenically and may have invaded seeds through mycelium. In contrast, the mycelial inoculum (colonized peanut seed particles) released large numbers of conidia into soil. Soil conidial populations of brown A. parasiticus from treatments with conidia and mycelium were positively correlated with the incidence of seed infection in undamaged pods. The ratio of A. flavus to wild-type A. parasiticus in soil shifted from 7:3 to 1:1 in the uninoculated subplot after instigation of drought, whereas in all subplots treated with brown A. parasiticus, the ratio of the two species became approximately 8:2. Despite high levels of brown A. parasiticus populations in soil, native A. flavus often dominated peanut seeds, suggesting that it is a more aggressive species. Sclerotia of wild-type A. parasiticus formed infrequently on preharvest peanut seeds from insect-damaged pods.

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Year:  1994        PMID: 8047109     DOI: 10.1007/bf01146524

Source DB:  PubMed          Journal:  Mycopathologia        ISSN: 0301-486X            Impact factor:   2.574


  15 in total

1.  Rapid determination of aflatoxins in raw peanuts by liquid chromatography with postcolumn iodination and modified minicolumn cleanup.

Authors:  J W Dorner; R J Cole
Journal:  J Assoc Off Anal Chem       Date:  1988 Jan-Feb

2.  Color mutants of Aspergillus flavus and Aspergillus parasiticus in a study of preharvest invasion of peanuts.

Authors:  R J Cole; R A Hill; P D Blankenship; T H Sanders
Journal:  Appl Environ Microbiol       Date:  1986-11       Impact factor: 4.792

3.  Determination of aflatoxins in cattle feed by liquid chromatography and post-column derivatization with electrochemically generated bromine.

Authors:  W T Kok; T C van Neer; W A Traag; L G Tuinstra
Journal:  J Chromatogr       Date:  1986-09-26

4.  Norsolorinic acid from a mutant strain of Aspergillus parasiticus.

Authors:  L Lee; J W Bennett; L A Goldblatt; R E Lundin
Journal:  J Am Oil Chem Soc       Date:  1971-02       Impact factor: 1.849

5.  Aflatoxin produced by 1,626 isolates of Aspergillus flavus from groundnut kernels and soils in Israel.

Authors:  A Z Joffe
Journal:  Nature       Date:  1969-02-01       Impact factor: 49.962

6.  The isolation of mutants of Aspergillus flavus and A.parasiticus with altered aflatoxin producing ability.

Authors:  J W Bennett; L A Goldblatt
Journal:  Sabouraudia       Date:  1973-11

7.  Interrelationship of kernel water activity, soil temperature, maturity, and phytoalexin production in preharvest aflatoxin contamination of drought-stressed peanuts.

Authors:  J W Dorner; R J Cole; T H Sanders; P D Blankenship
Journal:  Mycopathologia       Date:  1989-02       Impact factor: 2.574

8.  Effect of geocarposphere temperature on pre-harvest colonization of drought-stressed peanuts by Aspergillus flavus and subsequent aflatoxin contamination.

Authors:  P D Blankenship; R J Cole; T H Sanders; R A Hill
Journal:  Mycopathologia       Date:  1984-03-15       Impact factor: 2.574

9.  Dichloran-rose bengal medium for enumeration and isolation of molds from foods.

Authors:  A D King; A D Hocking; J I Pitt
Journal:  Appl Environ Microbiol       Date:  1979-05       Impact factor: 4.792

10.  Effects of soil moisture and temperature on preharvest invasion of peanuts by the Aspergillus flavus group and subsequent aflatoxin development.

Authors:  R A Hill; P D Blankenship; R J Cole; T H Sanders
Journal:  Appl Environ Microbiol       Date:  1983-02       Impact factor: 4.792

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  12 in total

1.  Conidial movement of nontoxigenic Aspergillus flavus and A. parasiticus in peanut fields following application to soil.

Authors:  B W Horn; R L Greene; R B Sorensen; P D Blankenship; J W Dorner
Journal:  Mycopathologia       Date:  2001       Impact factor: 2.574

2.  Interactions of saprophytic yeasts with a nor mutant of Aspergillus flavus.

Authors:  S S Hua; J L Baker; M Flores-Espiritu
Journal:  Appl Environ Microbiol       Date:  1999-06       Impact factor: 4.792

3.  Isolation of bacterial antagonists of Aspergillus flavus from almonds.

Authors:  Jeffrey D Palumbo; James L Baker; Noreen E Mahoney
Journal:  Microb Ecol       Date:  2006-06-10       Impact factor: 4.552

4.  Isolation of aflatoxigenic strains of Aspergillus and detection of aflatoxin B1 from feeds in India.

Authors:  T K Dutta; P Das
Journal:  Mycopathologia       Date:  2001       Impact factor: 2.574

5.  Regional differences in production of aflatoxin B1 and cyclopiazonic acid by soil isolates of aspergillus flavus along a transect within the United States.

Authors:  B W Horn; J W Dorner
Journal:  Appl Environ Microbiol       Date:  1999-04       Impact factor: 4.792

6.  Isolation and toxigenicity of Aspergillus fumigatus from moldy silage.

Authors:  Valentina Melo dos Santos; Joe W Dorner; Fátima Carreira
Journal:  Mycopathologia       Date:  2003       Impact factor: 2.574

7.  Effect of corn and peanut cultivation on soil populations of Aspergillus flavus and A. parasiticus in southwestern Georgia.

Authors:  B W Horn; R L Greene; J W Dorner
Journal:  Appl Environ Microbiol       Date:  1995-07       Impact factor: 4.792

8.  Diversity of culturable root-associated/endophytic bacteria and their chitinolytic and aflatoxin inhibition activity of peanut plant in China.

Authors:  Kai Wang; Pei-Sheng Yan; Qing-Long Ding; Qin-Xi Wu; Zhong-Bo Wang; Jie Peng
Journal:  World J Microbiol Biotechnol       Date:  2012-10-30       Impact factor: 3.312

9.  Separate and combined applications of nontoxigenic Aspergillus flavus and A. parasiticus for biocontrol of aflatoxin in peanuts.

Authors:  Joe W Dorner; Bruce W Horn
Journal:  Mycopathologia       Date:  2007-03-28       Impact factor: 3.785

10.  Molecular characterisation of Aspergillus flavus isolates from peanut fields in India using AFLP.

Authors:  Diwakar Singh; T Radhakrishnan; Vinod Kumar; N B Bagwan; M S Basu; J R Dobaria; Gyan P Mishra; S V Chanda
Journal:  Braz J Microbiol       Date:  2015-07-01       Impact factor: 2.476

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