Literature DB >> 5784436

Aflatoxin produced by 1,626 isolates of Aspergillus flavus from groundnut kernels and soils in Israel.

A Z Joffe.   

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Year:  1969        PMID: 5784436     DOI: 10.1038/221492a0

Source DB:  PubMed          Journal:  Nature        ISSN: 0028-0836            Impact factor:   49.962


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  13 in total

1.  Aflatoxin produced by five species of Aspergillus on rice.

Authors:  N Samajpati
Journal:  Naturwissenschaften       Date:  1979-07

2.  Inhibition of aflatoxin production by surfactants.

Authors:  S B Rodriguez; N E Mahoney
Journal:  Appl Environ Microbiol       Date:  1994-01       Impact factor: 4.792

3.  Potential for aflatoxin B1 and B2 production by Aspergillus flavus strains isolated from rice samples.

Authors:  Xianwen Lai; He Zhang; Ruicen Liu; Chenglan Liu
Journal:  Saudi J Biol Sci       Date:  2014-09-28       Impact factor: 4.219

4.  [Aflatoxin production by Aspergillus flavis Link strains of different origin].

Authors:  P Lafont; J Lafont
Journal:  Mycopathol Mycol Appl       Date:  1971-03-25

5.  Aflatoxin B 1 producing potential of isolates of Aspergillus flavus Link ex Fries from cotton, maize and wheat.

Authors:  V K Mehan; J S Chohan
Journal:  Mycopathol Mycol Appl       Date:  1973-04-30

6.  [Significance of the aflatoxins].

Authors:  H Bösenberg
Journal:  Naturwissenschaften       Date:  1969-07

7.  Simple fluorescence method for rapid estimation of aflatoxin levels in a solid culture medium.

Authors:  P J Cotty
Journal:  Appl Environ Microbiol       Date:  1988-01       Impact factor: 4.792

8.  Ecology of aflatoxin producing fungi and biocontrol of aflatoxin contamination.

Authors:  P J Cotty; J E Mellon
Journal:  Mycotoxin Res       Date:  2006-06       Impact factor: 3.833

9.  Effect of Aspergillus parasiticus soil inoculum on invasion of peanut seeds.

Authors:  B W Horn; J W Dorner; R L Greene; P D Blankenship; R J Cole
Journal:  Mycopathologia       Date:  1994-03       Impact factor: 2.574

10.  Mycotoxigenic potential of Aspergillus flavus strains isolated from groundnuts growing in Israel.

Authors:  N Lisker; R Michaeli; Z R Frank
Journal:  Mycopathologia       Date:  1993-06       Impact factor: 2.574

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