Literature DB >> 485140

Dichloran-rose bengal medium for enumeration and isolation of molds from foods.

A D King, A D Hocking, J I Pitt.   

Abstract

Overgrowth by spreading molds such as Rhizopus and Mucor species is a problem with fungal enumeration media used for foods. Thirty-one antifungal compounds were surveyed for their ability to selectively inhibit such fungi while allowing growth of mycotoxigenic molds and other species of significance in food spoilage. Dichloran (2,6 dichloro-4-nitroaniline) restricted growth of Rhizopus stolonifer while allowing satisfactory growth of the other test molds. Three Rhizopus and Mucor species were encountered that were not inhibited by dichloran; these were controlled by the addition of rose bengal. The optimal medium, designated DRBC, contained 2 micrograms of dichloran and 25 micrograms of rose bengal per ml. DRBC, in pure culture tests and with food samples, restricted the colony size of spreading molds and recovered a wider range of species in higher numbers than other enumeration media.

Entities:  

Mesh:

Substances:

Year:  1979        PMID: 485140      PMCID: PMC243332          DOI: 10.1128/aem.37.5.959-964.1979

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  5 in total

1.  Further studies on the suitability of various media containing antibacterial antibiotics for the enumeration of moulds in food and food environments.

Authors:  D A Mossel; C L Vega; H M Put
Journal:  J Appl Bacteriol       Date:  1975-08

2.  Comparison of an improved rose bengal-chlortetracycline agar with other media for the selective isolation and enumeration of moulds and yeasts in foods.

Authors:  B Jarvis
Journal:  J Appl Bacteriol       Date:  1973-12

3.  Rose bengal-malt extract-agar, a simple medium for the simultaneous isolation and enumeration of fungi and actinomycetes from soil.

Authors:  J C Ottow; H Glathe
Journal:  Appl Microbiol       Date:  1968-01

4.  A botran-amended medium for isolating Aspergillus flavus from peanuts and soil.

Authors:  D K Bell; J L Crawford
Journal:  Phytopathology       Date:  1967-09       Impact factor: 4.025

5.  Oxytetracycline-glucose-yeast extract agar for selective enumeration of moulds and yeasts in foods and clinical material.

Authors:  D A Mossel; A M Kleynen-Semmeling; H M Vincentie; H Beerens; M Catsaras
Journal:  J Appl Bacteriol       Date:  1970-09
  5 in total
  47 in total

1.  Factors relating to the development of respiratory symptoms in coffee process workers.

Authors:  K E Thomas; C J Trigg; P J Baxter; M Topping; J Lacey; B Crook; P Whitehead; J B Bennett; R J Davies
Journal:  Br J Ind Med       Date:  1991-05

2.  Survey of Vietnamese coffee beans for the presence of ochratoxigenic Aspergilli.

Authors:  Z Ilic; T Bui; N Tran-Dinh; M H V Dang; I Kennedy; D Carter
Journal:  Mycopathologia       Date:  2007-03-15       Impact factor: 2.574

3.  Dyes as fungal inhibitors: effect on colony diameter.

Authors:  M R Bragulat; M L Abarca; M T Bruguera; F J Cabañes
Journal:  Appl Environ Microbiol       Date:  1991-09       Impact factor: 4.792

4.  Combining stable isotope (δ13C) of trace gases and aerobiological data to monitor the entry and dispersion of microorganisms in caves.

Authors:  E Garcia-Anton; S Cuezva; V Jurado; E Porca; A Z Miller; A Fernandez-Cortes; C Saiz-Jimenez; S Sanchez-Moral
Journal:  Environ Sci Pollut Res Int       Date:  2013-06-27       Impact factor: 4.223

5.  Evaluation of the mycological status of luncheon meat with special reference to aflatoxigenic moulds and aflatoxin residues.

Authors:  M A Ismail; Z M Zaky
Journal:  Mycopathologia       Date:  1999       Impact factor: 2.574

6.  Dichloran as an inhibitor of mold spreading in fungal plating media: effects on colony diameter and enumeration.

Authors:  O E Henson
Journal:  Appl Environ Microbiol       Date:  1981-10       Impact factor: 4.792

7.  Cloning and characterization of the abfB gene coding for the major alpha-L-arabinofuranosidase (ABF B) of Aspergillus niger.

Authors:  M J Flipphi; M van Heuvel; P van der Veen; J Visser; L H de Graaff
Journal:  Curr Genet       Date:  1993-12       Impact factor: 3.886

8.  Fungi associated with food and feed commodities from Ecuador.

Authors:  A M Pacin; H H L González; M Etcheverry; S L Resnik; L Vivas; S Espin
Journal:  Mycopathologia       Date:  2003       Impact factor: 2.574

9.  Effect of corn and peanut cultivation on soil populations of Aspergillus flavus and A. parasiticus in southwestern Georgia.

Authors:  B W Horn; R L Greene; J W Dorner
Journal:  Appl Environ Microbiol       Date:  1995-07       Impact factor: 4.792

10.  Mycoflora and co-occurrence of fumonisins and aflatoxins in freshly harvested corn in different regions of Brazil.

Authors:  Liliana O Rocha; Viviane K Nakai; Raquel Braghini; Tatiana A Reis; Estela Kobashigawa; Benedito Corrêa
Journal:  Int J Mol Sci       Date:  2009-11-24       Impact factor: 5.923

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.