Literature DB >> 8593036

Physiochemical characterization of the nisin-membrane interaction with liposomes derived from Listeria monocytogenes.

K Winkowski1, R D Ludescher, T J Montville.   

Abstract

Mechanistic information about the bacteriocin nisin was obtained by examining the efflux of 5(6)-carboxy-fluorescein from Listeria monocytogenes-derived liposomes. The initial leakage rate (percentage of efflux per minute) of the entrapped dye was dependent on both nisin and lipid concentrations. At all nisin concentrations tested, 5(6)-carboxyfluorescein efflux plateaued before all of the 5(6)-carboxyfluorescein was released (suggesting that pore formation was transient), but efflux resumed when more nisin was added. Isotherms for the binding of nisin to liposomes constructed on the basis of the Langmuir isotherm gave an apparent binding constant of 6.2 x 10(5)M(-1) at pH 6.0. The critical number of nisin molecules required to induce efflux from liposomes at pH 6.0 was approximately 7,000 molecules per liposome. The pH affected the 5(6)-carboxyfluorescein leakage rates, with higher pH values resulting in higher leakage rates. The increased leakage rate observed at higher pH values was not due to an increase in the binding affinity of the nisin molecules towards the liposomal membrane. Rather, the critical number of nisin molecules required to induce activity was decreased (approximately 1,000 nisin molecules per liposome at pH 7.0). These data are consistent with a poration mechanism in which the ionization state of histidine residues in nisin plays an important role in membrane permeabilization.

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Year:  1996        PMID: 8593036      PMCID: PMC167801          DOI: 10.1128/aem.62.2.323-327.1996

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  22 in total

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2.  Exchange of cytochrome b5 between phospholipid vesicles.

Authors:  M A Roseman; P W Holloway; M A Calabro; T E Thompson
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3.  The structure of nisin.

Authors:  E Gross; J L Morell
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4.  Correlation of bioenergetic parameters with cell death in Listeria monocytogenes cells exposed to nisin.

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5.  Reconstitution of Saccharomyces cerevisiae phosphatidylserine synthase into phospholipid vesicles. Modulation of activity by phospholipids.

Authors:  J M Hromy; G M Carman
Journal:  J Biol Chem       Date:  1986-11-25       Impact factor: 5.157

6.  Asymmetric reconstitution of homogeneous Escherichia coli sn-glycerol-3-phosphate acyltransferase into phospholipid vesicles.

Authors:  P R Green; R M Bell
Journal:  J Biol Chem       Date:  1984-12-10       Impact factor: 5.157

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Authors:  A J Driessen; H W van den Hooven; W Kuiper; M van de Kamp; H G Sahl; R N Konings; W N Konings
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8.  Melittin binding to mixed phosphatidylglycerol/phosphatidylcholine membranes.

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9.  Inhibitory action of nisin against Listeria monocytogenes.

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10.  In vitro pore-forming activity of the lantibiotic nisin. Role of protonmotive force and lipid composition.

Authors:  M J Garcerá; M G Elferink; A J Driessen; W N Konings
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  19 in total

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2.  Evaluating the antimicrobial activity of Nisin, Lysozyme and Ethylenediaminetetraacetate incorporated in starch based active food packaging film.

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Authors:  Y Chen; R D Ludescher; T J Montville
Journal:  Appl Environ Microbiol       Date:  1997-12       Impact factor: 4.792

4.  Lysine-oriented charges trigger the membrane binding and activity of nukacin ISK-1.

Authors:  Sikder M Asaduzzaman; Jun-Ichi Nagao; Yuji Aso; Jiro Nakayama; Kenji Sonomoto
Journal:  Appl Environ Microbiol       Date:  2006-09       Impact factor: 4.792

5.  Temperature- and surfactant-induced membrane modifications that alter Listeria monocytogenes nisin sensitivity by different mechanisms.

Authors:  Jie Li; Michael L Chikindas; Richard D Ludescher; Thomas J Montville
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6.  Synergistic effects of the Lactobacillus acidophilus surface layer and nisin on bacterial growth.

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9.  Coordinated regulation of cold-induced changes in fatty acids with cardiolipin and phosphatidylglycerol composition among phospholipid species for the food pathogen Listeria monocytogenes.

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10.  Changes in Listeria monocytogenes membrane fluidity in response to temperature stress.

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Journal:  Appl Environ Microbiol       Date:  2007-08-17       Impact factor: 4.792

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