Literature DB >> 16348905

Mode of Action of Lactococcin B, a Thiol-Activated Bacteriocin from Lactococcus lactis.

K Venema1, T Abee, A J Haandrikman, K J Leenhouts, J Kok, W N Konings, G Venema.   

Abstract

Lactococcin B (LcnB) is a small, hydrophobic, positively charged bacteriocin produced by Lactococcus lactis subsp. cremoris 9B4. Purified LcnB has a bactericidal effect on sensitive L. lactis cells by dissipating the proton motive force and causing leakage of intracellular substrates. The activity of LcnB depends on the reduced state of the Cys-24 residue. Uptake and efflux studies of different solutes suggest that LcnB forms pores in the cytoplasmic membrane of sensitive L. lactis cells in the absence of a proton motive force. At low concentrations of LcnB, efflux of those ions and amino acids which are taken up by proton motive force-driven systems was observed. However, a 150-fold higher LcnB concentration was required for efflux of glutamate, previously taken up via a unidirectional ATP-driven transport system. Strains carrying the genetic information for the immunity protein against LcnB were not affected by LcnB. The proton motive force of immune cells was not dissipated, and no leakage of intracellular substrates could be detected.

Entities:  

Year:  1993        PMID: 16348905      PMCID: PMC202235          DOI: 10.1128/aem.59.4.1041-1048.1993

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  40 in total

1.  Ion channels formed by amphipathic helical peptides. A molecular modelling study.

Authors:  M S Sansom; I D Kerr; I R Mellor
Journal:  Eur Biophys J       Date:  1991       Impact factor: 1.733

2.  Channel-forming properties of cecropins and related model compounds incorporated into planar lipid membranes.

Authors:  B Christensen; J Fink; R B Merrifield; D Mauzerall
Journal:  Proc Natl Acad Sci U S A       Date:  1988-07       Impact factor: 11.205

3.  Cloning of two bacteriocin genes from a lactococcal bacteriocin plasmid.

Authors:  M J van Belkum; B J Hayema; A Geis; J Kok; G Venema
Journal:  Appl Environ Microbiol       Date:  1989-05       Impact factor: 4.792

4.  Gallidermin: a new lanthionine-containing polypeptide antibiotic.

Authors:  R Kellner; G Jung; T Hörner; H Zähner; N Schnell; K D Entian; F Götz
Journal:  Eur J Biochem       Date:  1988-10-15

5.  Isolation and characterization of lipoteichoic acid, a cell envelope component involved in preventing phage adsorption, from Lactococcus lactis subsp. cremoris SK110.

Authors:  L Sijtsma; J T Wouters; K J Hellingwerf
Journal:  J Bacteriol       Date:  1990-12       Impact factor: 3.490

6.  Improved medium for lactic streptococci and their bacteriophages.

Authors:  B E Terzaghi; W E Sandine
Journal:  Appl Microbiol       Date:  1975-06

7.  Regulation of the glutamate-glutamine transport system by intracellular pH in Streptococcus lactis.

Authors:  B Poolman; K J Hellingwerf; W N Konings
Journal:  J Bacteriol       Date:  1987-05       Impact factor: 3.490

8.  Characterization and purification of helveticin J and evidence for a chromosomally determined bacteriocin produced by Lactobacillus helveticus 481.

Authors:  M C Joerger; T R Klaenhammer
Journal:  J Bacteriol       Date:  1986-08       Impact factor: 3.490

Review 9.  Bacteriocins of lactic acid bacteria.

Authors:  T R Klaenhammer
Journal:  Biochimie       Date:  1988-03       Impact factor: 4.079

10.  Lactococcin A, a new bacteriocin from Lactococcus lactis subsp. cremoris: isolation and characterization of the protein and its gene.

Authors:  H Holo; O Nilssen; I F Nes
Journal:  J Bacteriol       Date:  1991-06       Impact factor: 3.490

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  32 in total

Review 1.  The structural gene for microcin H47 encodes a peptide precursor with antibiotic activity.

Authors:  E Rodríguez; C Gaggero; M Laviña
Journal:  Antimicrob Agents Chemother       Date:  1999-09       Impact factor: 5.191

2.  Common mechanistic action of bacteriocins from lactic Acid bacteria.

Authors:  M E Bruno; T J Montville
Journal:  Appl Environ Microbiol       Date:  1993-09       Impact factor: 4.792

3.  Activity and purification of linenscin OC2, an antibacterial substance produced by Brevibacterium linens OC2, an orange cheese coryneform bacterium.

Authors:  S Maisnier-Patin; J Richard
Journal:  Appl Environ Microbiol       Date:  1995-05       Impact factor: 4.792

4.  Lacticin 3147, a broad-spectrum bacteriocin which selectively dissipates the membrane potential.

Authors:  O McAuliffe; M P Ryan; R P Ross; C Hill; P Breeuwer; T Abee
Journal:  Appl Environ Microbiol       Date:  1998-02       Impact factor: 4.792

Review 5.  Acceleration of cheese ripening.

Authors:  P F Fox; J M Wallace; S Morgan; C M Lynch; E J Niland; J Tobin
Journal:  Antonie Van Leeuwenhoek       Date:  1996-10       Impact factor: 2.271

6.  Isolation, partial characterization, and mode of action of Acidocin J1132, a two-component bacteriocin produced by Lactobacillus acidophilus JCM 1132.

Authors:  T Tahara; M Oshimura; C Umezawa; K Kanatani
Journal:  Appl Environ Microbiol       Date:  1996-03       Impact factor: 4.792

Review 7.  Intraguild predation provides a selection mechanism for bacterial antagonistic compounds.

Authors:  J J Leisner; J Haaber
Journal:  Proc Biol Sci       Date:  2012-09-05       Impact factor: 5.349

8.  Generation of polyclonal antibodies of predetermined specificity against pediocin PA-1.

Authors:  J M Martínez; M I Martínez; A M Suárez; C Herranz; P Casaus; L M Cintas; J M Rodríguez; P E Hernández
Journal:  Appl Environ Microbiol       Date:  1998-11       Impact factor: 4.792

9.  Kinetic studies of the action of lactacin F, a bacteriocin produced by Lactobacillus johnsonii that forms poration complexes in the cytoplasmic membrane.

Authors:  T Abee; T R Klaenhammer; L Letellier
Journal:  Appl Environ Microbiol       Date:  1994-03       Impact factor: 4.792

10.  Common mechanisms of target cell recognition and immunity for class II bacteriocins.

Authors:  Dzung B Diep; Morten Skaugen; Zhian Salehian; Helge Holo; Ingolf F Nes
Journal:  Proc Natl Acad Sci U S A       Date:  2007-02-06       Impact factor: 11.205

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