Literature DB >> 7963177

Factors affecting consumption of fruits and vegetables by low-income families.

M Reicks1, J L Randall, B J Haynes.   

Abstract

Mesh：

Year:  1994        PMID： 7963177     DOI： 10.1016/0002-8223(94)92467-8

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


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  16 in total

1.  Family members' influence on family meal vegetable choices.

Authors:  Tionni R Wenrich; J Lynne Brown; Michelle Miller-Day; Kevin J Kelley; Eugene J Lengerich
Journal:  J Nutr Educ Behav       Date:  2010 Jul-Aug       Impact factor: 3.045

2.  Neighborhood racial composition, neighborhood poverty, and the spatial accessibility of supermarkets in metropolitan Detroit.

Authors:  Shannon N Zenk; Amy J Schulz; Barbara A Israel; Sherman A James; Shuming Bao; Mark L Wilson
Journal:  Am J Public Health       Date:  2005-04       Impact factor: 9.308

3.  US trends in nutrient intake: the 1987 and 1992 National Health Interview Surveys.

Authors:  J Norris; L Harnack; S Carmichael; T Pouane; P Wakimoto; G Block
Journal:  Am J Public Health       Date:  1997-05       Impact factor: 9.308

4.  Attitudes Toward Fruit and Vegetable Consumption and Farmers' Market Usage Among Low-Income North Carolinians.

Authors:  Lucia A Leone; Diane Beth; Scott B Ickes; Kathleen Macguire; Erica Nelson; Robert Andrew Smith; Deborah F Tate; Alice S Ammerman
Journal:  J Hunger Environ Nutr       Date:  2012

5.  Walk Texas! 5-A-Day intervention for Women, Infant, and Children (WIC) clients: a quasi-experimental study.

Authors:  John B Bartholomew; Bridget M Miller; Joseph T Ciccolo; Robin Atwood; Nell H Gottlieb
Journal:  J Community Health       Date:  2008-10

6.  100% Juice, Fruit, and Vegetable Intake Among Children in the Special Supplemental Nutrition Program for Women, Infants, and Children and Nonparticipants.

Authors:  Kelsey A Vercammen; Alyssa J Moran; Laura Y Zatz; Eric B Rimm
Journal:  Am J Prev Med       Date:  2018-06-18       Impact factor: 5.043

7.  Fruit and Vegetable Preferences and Practices May Hinder Participation in Community-Supported Agriculture Among Low-Income Rural Families.

Authors:  Karla L Hanson; Jennifer Garner; Leah M Connor; Stephanie B Jilcott Pitts; Jared McGuirt; Raiven Harris; Jane Kolodinsky; Weiwei Wang; Marilyn Sitaker; Alice Ammerman; Rebecca A Seguin
Journal:  J Nutr Educ Behav       Date:  2018-10-06       Impact factor: 3.045

8.  Are the lowest-cost healthful food plans culturally and socially acceptable?

Authors:  Matthieu Maillot; Nicole Darmon; Adam Drewnowski
Journal:  Public Health Nutr       Date:  2010-01-28       Impact factor: 4.022

9.  Veggie Van Pilot Study: Impact of a Mobile Produce Market for Underserved Communities on Fruit and Vegetable Access and Intake.

Authors:  Lucia A Leone; Lindsey Haynes-Maslow; Alice S Ammerman
Journal:  J Hunger Environ Nutr       Date:  2016-06-24

10.  Consumption of fruit and vegetables among elderly people: a cross sectional study from Iran.

Authors:  Leili Salehi; Hassan Eftekhar; Kazem Mohammad; Sedigheh Sadat Tavafian; Abolghasem Jazayery; Ali Montazeri
Journal:  Nutr J       Date:  2010-01-13       Impact factor: 3.271
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