Literature DB >> 18484171

Walk Texas! 5-A-Day intervention for Women, Infant, and Children (WIC) clients: a quasi-experimental study.

John B Bartholomew1, Bridget M Miller, Joseph T Ciccolo, Robin Atwood, Nell H Gottlieb.   

Abstract

This study was conducted to evaluate the Walk Texas! Clinical Counseling Guide for Nutrition, which is a brief, stage-based nutritional counseling guide designed for use in clinical settings. This study utilized a pre-test post-test quasi-experimental design, with two intervention and two comparison clinics that were matched for size and ethnicity. Intervention participants were staged for readiness to meet the 5-A-Day criteria for fruits and vegetables (F&V) and provided stage-based counseling. Women, Infant, and Children (WIC) counselors were trained to utilize the Walk Texas! brief staging instrument and to provide all counseling. Primary measures included: stage of change, barriers to change, attitudes toward F&V, self-efficacy, and self-reports of F&V consumption. These were collected at baseline and during follow-up visits to the WIC clinic. A total of 433 participants completed pre-test data across the four sites. A number of individuals transferred from their original clinic or did not return to their clinic during the study (n=62). Of the remaining 371 participants, a total of 225 participants returned at least two surveys, for a response rate of 60.6%. These were primarily native Spanish speaking, Hispanic women, of low educational level. Results were mixed. Although there was no significant increase in the cognitive constructs (self-efficacy, attitudes, etc.), participants in the intervention clinics reported a significant increase in stage of change and a composite measure of F&V in-take. In contrast, participants in the control clinics reported no change in these variables. Thus, there appears to be some utility in the use of the Walk Texas! Clinical Counseling Guide for Nutrition in this population.

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Year:  2008        PMID: 18484171     DOI: 10.1007/s10900-008-9103-y

Source DB:  PubMed          Journal:  J Community Health        ISSN: 0094-5145


  25 in total

1.  Stages of change for increasing fruit and vegetable consumption among adults and young adults participating in the national 5-a-Day for Better Health community studies.

Authors:  M K Campbell; K D Reynolds; S Havas; S Curry; D Bishop; T Nicklas; R Palombo; D Buller; R Feldman; M Topor; C Johnson; S A Beresford; B M Motsinger; C Morrill; J Heimendinger
Journal:  Health Educ Behav       Date:  1999-08

2.  Engaging families in longitudinal preventive intervention research: discrete-time survival analysis of socioeconomic and social-emotional risk factors.

Authors:  R Spoth; C Goldberg; C Redmond
Journal:  J Consult Clin Psychol       Date:  1999-02

Review 3.  Association of overweight with increased risk of coronary heart disease partly independent of blood pressure and cholesterol levels: a meta-analysis of 21 cohort studies including more than 300 000 persons.

Authors:  Rik P Bogers; Wanda J E Bemelmans; Rudolf T Hoogenveen; Hendriek C Boshuizen; Mark Woodward; Paul Knekt; Rob M van Dam; Frank B Hu; Tommy L S Visscher; Alessandro Menotti; Roland J Thorpe; Konrad Jamrozik; Susanna Calling; Bjørn Heine Strand; Martin J Shipley
Journal:  Arch Intern Med       Date:  2007-09-10

4.  Factors affecting consumption of fruits and vegetables by low-income families.

Authors:  M Reicks; J L Randall; B J Haynes
Journal:  J Am Diet Assoc       Date:  1994-11

5.  Baseline fruit and vegetable intake among adults in seven 5 a day study centers located in diverse geographic areas.

Authors:  B Thompson; W Demark-Wahnefried; G Taylor; J W McClelland; G Stables; S Havas; Z Feng; M Topor; J Heimendinger; K D Reynolds; N Cohen
Journal:  J Am Diet Assoc       Date:  1999-10

6.  The effect of the Maryland WIC 5-A-Day promotion program on participants' stages of change for fruit and vegetable consumption.

Authors:  R H Feldman; D Damron; J Anliker; R D Ballesteros; P Langenberg; C DiClemente; S Havas
Journal:  Health Educ Behav       Date:  2000-10

7.  Final results of the Maryland WIC 5-A-Day Promotion Program.

Authors:  S Havas; J Anliker; D Damron; P Langenberg; M Ballesteros; R Feldman
Journal:  Am J Public Health       Date:  1998-08       Impact factor: 9.308

8.  Demographic and psychosocial predictors of fruit and vegetable intakes differ: implications for dietary interventions.

Authors:  E Trudeau; A R Kristal; S Li; R E Patterson
Journal:  J Am Diet Assoc       Date:  1998-12

9.  Fruit and vegetable intakes, dietary antioxidant nutrients, and total mortality in Spanish adults: findings from the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain).

Authors:  Antonio Agudo; Laia Cabrera; Pilar Amiano; Eva Ardanaz; Aurelio Barricarte; Toni Berenguer; María D Chirlaque; Miren Dorronsoro; Paula Jakszyn; Nerea Larrañaga; Carmen Martínez; Carmen Navarro; Jose R Quirós; María J Sánchez; María J Tormo; Carlos A González
Journal:  Am J Clin Nutr       Date:  2007-06       Impact factor: 7.045

10.  Socio-economic inequalities in women's fruit and vegetable intakes: a multilevel study of individual, social and environmental mediators.

Authors:  Kylie Ball; David Crawford; Gita Mishra
Journal:  Public Health Nutr       Date:  2006-08       Impact factor: 4.022

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