Literature DB >> 7777555

Significant discrepancies between van't Hoff and calorimetric enthalpies.

H Naghibi1, A Tamura, J M Sturtevant.   

Abstract

In this paper we show that the usual assumption in studies of the temperature variation of equilibrium constants for equilibria of the form A+B <-->AB that a plot of ln K vs. 1/T (K = equilibrium constant, T = temperature in degrees kelvin) is a straight line with slope equal to -delta HvH/R (delta HvH = van't Hoff or apparent enthalpy, R = gas constant) is not valid in many cases. In all the cases considered here, delta HvH is temperature dependent and is significantly different from the true or calorimetrically measured enthalpy, and the respective values for delta Cp are also significantly different.

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Year:  1995        PMID: 7777555      PMCID: PMC41743          DOI: 10.1073/pnas.92.12.5597

Source DB:  PubMed          Journal:  Proc Natl Acad Sci U S A        ISSN: 0027-8424            Impact factor:   11.205


  3 in total

1.  Heat capacity changes for protein-peptide interactions in the ribonuclease S system.

Authors:  R Varadarajan; P R Connelly; J M Sturtevant; F M Richards
Journal:  Biochemistry       Date:  1992-02-11       Impact factor: 3.162

2.  The thermodynamics of formation of a three-strand, DNA three-way junction complex.

Authors:  J E Ladbury; J M Sturtevant; N B Leontis
Journal:  Biochemistry       Date:  1994-06-07       Impact factor: 3.162

3.  Thermodynamics of the binding of L-arabinose and of D-galactose to the L-arabinose-binding protein of Escherichia coli.

Authors:  H Fukada; J M Sturtevant; F A Quiocho
Journal:  J Biol Chem       Date:  1983-11-10       Impact factor: 5.157

  3 in total
  46 in total

1.  Heat capacity effects on the melting of DNA. 1. General aspects.

Authors:  I Rouzina; V A Bloomfield
Journal:  Biophys J       Date:  1999-12       Impact factor: 4.033

2.  A thermodynamic molecular switch in biological systems: ribonuclease S' fragment complementation reactions.

Authors:  P W Chun
Journal:  Biophys J       Date:  2000-01       Impact factor: 4.033

3.  Transition characteristics and thermodynamic analysis of DNA duplex formation: a quantitative consideration for the extent of duplex association.

Authors:  P Wu; N Sugimoto
Journal:  Nucleic Acids Res       Date:  2000-12-01       Impact factor: 16.971

4.  The calorimetric criterion for a two-state process revisited.

Authors:  Y Zhou; C K Hall; M Karplus
Journal:  Protein Sci       Date:  1999-05       Impact factor: 6.725

5.  The paradoxical thermodynamic basis for the interaction of ethylene glycol, glycine, and sarcosine chains with bovine carbonic anhydrase II: an unexpected manifestation of enthalpy/entropy compensation.

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Journal:  J Am Chem Soc       Date:  2006-05-03       Impact factor: 15.419

6.  Structural calorimetry of main transition of supported DMPC bilayers by temperature-controlled AFM.

Authors:  O Enders; A Ngezahayo; M Wiechmann; F Leisten; H-A Kolb
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Review 7.  Designing ligands to bind proteins.

Authors:  George M Whitesides; Vijay M Krishnamurthy
Journal:  Q Rev Biophys       Date:  2006-07-03       Impact factor: 5.318

Review 8.  Heat capacity changes associated with nucleic acid folding.

Authors:  Peter J Mikulecky; Andrew L Feig
Journal:  Biopolymers       Date:  2006-05       Impact factor: 2.505

9.  Thermodynamics and kinetics of RNA tertiary structure formation in the junctionless hairpin ribozyme.

Authors:  Neil A White; Charles G Hoogstraten
Journal:  Biophys Chem       Date:  2017-07-08       Impact factor: 2.352

10.  Effect of substituent on the thermodynamics of D-glucopyranoside binding to concanavalin A, pea (Pisum sativum) lectin and lentil (Lens culinaris) lectin.

Authors:  F P Schwarz; S Misquith; A Surolia
Journal:  Biochem J       Date:  1996-05-15       Impact factor: 3.857

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