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Literature DB >> 7662293

Facts, myths and legends on the prime industrial microorganism.

Abstract

Archaic speculations and firmly established legends regarding the origin of the yeast Saccharomyces cerevisiae and related species are revisited in light of past and recent ecological evidence pointing to a strict association with artificial, man-made environments such as wineries and fermentation plants. The nomenclature within this industrially important group is also discussed in view of the modifications imposed from application of molecular techniques to classification.

Entities: Species

Mesh：

Substances：
Ethanol

Year: 1995 PMID： 7662293 DOI： 10.1007/bf01573967

Source DB: PubMed Journal: J Ind Microbiol ISSN： 0169-4146

11 in total

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Authors: M E DI MENNA
Journal: J Gen Microbiol Date: 1957-12

2. [The wine yeasts].

Authors: T CASTELLI
Journal: Arch Mikrobiol Date: 1954

3. Carbon Assimilation Tests for the Classification of Yeasts.

Authors: L J Wickerham; K A Burton
Journal: J Bacteriol Date: 1948-09 Impact factor: 3.490

4. [Yeasts in some wild fruits. I].

Authors: F Federici
Journal: Riv Biol Date: 1969 Oct-Dec

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Authors: F Federici
Journal: Riv Biol Date: 1970 Jan-Mar

Review 6. Regulation of sugar utilization in Saccharomyces species.

Authors: M Carlson
Journal: J Bacteriol Date: 1987-11 Impact factor: 3.490

7. Phylogenetic relationships among species of Saccharomyces, Schizosaccharomyces, Debaryomyces and Schwanniomyces determined from partial ribosomal RNA sequences.

Authors: C P Kurtzman; C J Robnett
Journal: Yeast Date: 1991-01 Impact factor: 3.239

Review 8. Genome comparison in yeast systematics: delimitation of species within the genera Schwanniomyces, Saccharomyces, Debaryomyces, and Pichia.

Authors: C W Price; G B Fuson; H J Phaff
Journal: Microbiol Rev Date: 1978-03

9. Three newly delimited species of Saccharomyces sensu stricto.

Authors: A V Martini; A Martini
Journal: Antonie Van Leeuwenhoek Date: 1987 Impact factor: 2.271

10. Yeast flora of grape berries during ripening.

Authors: G Rosini; F Federici; A Martini
Journal: Microb Ecol Date: 1982-06 Impact factor: 4.552

22 in total

1. Molecular-genetic biodiversity in a natural population of the yeast Saccharomyces cerevisiae from "Evolution Canyon": microsatellite polymorphism, ploidy and controversial sexual status.

Authors: T Katz Ezov; E Boger-Nadjar; Z Frenkel; I Katsperovski; S Kemeny; E Nevo; A Korol; Y Kashi
Journal: Genetics Date: 2006-09-15 Impact factor: 4.562

2. Natural isolates of Saccharomyces cerevisiae display complex genetic variation in sporulation efficiency.

Authors: Justin P Gerke; Christina T L Chen; Barak A Cohen
Journal: Genetics Date: 2006-09-01 Impact factor: 4.562

Review 3. Yeast culture collections of the world: meeting the needs of industrial researchers.

Authors: Kyria Boundy-Mills
Journal: J Ind Microbiol Biotechnol Date: 2012-01-10 Impact factor: 3.346

4. Substrate, temperature, and geographical patterns among nearly 2000 natural yeast isolates.

Authors: William J Spurley; Kaitlin J Fisher; Quinn K Langdon; Kelly V Buh; Martin Jarzyna; Max A B Haase; Kayla Sylvester; Ryan V Moriarty; Daniel Rodriguez; Angela Sheddan; Sarah Wright; Lisa Sorlie; Amanda Beth Hulfachor; Dana A Opulente; Chris Todd Hittinger
Journal: Yeast Date: 2021-11-15 Impact factor: 3.239

5. Natural populations of Saccharomyces kudriavzevii in Portugal are associated with oak bark and are sympatric with S. cerevisiae and S. paradoxus.

Authors: José Paulo Sampaio; Paula Gonçalves
Journal: Appl Environ Microbiol Date: 2008-02-15 Impact factor: 4.792

6. Molecular characterization of a chromosomal rearrangement involved in the adaptive evolution of yeast strains.

Authors: José E Pérez-Ortín; Amparo Querol; Sergi Puig; Eladio Barrio
Journal: Genome Res Date: 2002-10 Impact factor: 9.043

7. Population genetics of the wild yeast Saccharomyces paradoxus.

Authors: Louise J Johnson; Vassiliki Koufopanou; Matthew R Goddard; Richard Hetherington; Stefanie M Schäfer; Austin Burt
Journal: Genetics Date: 2004-01 Impact factor: 4.562

8. Evidence for divergent evolution of growth temperature preference in sympatric Saccharomyces species.

Authors: Paula Gonçalves; Elisabete Valério; Cláudia Correia; João M G C F de Almeida; José Paulo Sampaio
Journal: PLoS One Date: 2011-06-02 Impact factor: 3.240

9. Biodiversity of indigenous Saccharomyces populations from old wineries of south-eastern Sicily (Italy): preservation and economic potential.

Authors: Sabina Di Maio; Giuseppe Polizzotto; Enrico Di Gangi; Giusy Foresta; Giuseppe Genna; Antonella Verzera; Antonio Scacco; Gabriele Amore; Daniele Oliva
Journal: PLoS One Date: 2012-02-29 Impact factor: 3.240

10. Characterization and dynamic behavior of wild yeast during spontaneous wine fermentation in steel tanks and amphorae.

Authors: Cecilia Díaz; Ana María Molina; Jörg Nähring; Rainer Fischer
Journal: Biomed Res Int Date: 2013-05-02 Impact factor: 3.411