Literature DB >> 13208218

[The wine yeasts].

T CASTELLI.   

Abstract

Entities:  

Keywords:  YEASTS

Mesh：

Year:  1954        PMID： 13208218

Source DB:  PubMed          Journal:  Arch Mikrobiol        ISSN： 0003-9276


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  1 in total

1.  [The utility of combination of yeasts in the process of wine-making].

Authors:  O VERONA
Journal:  Ann Inst Pasteur (Paris)       Date:  1952-02
  1 in total
  6 in total

1.  [On the distribution of lower phycomycetes in the soil from various altitudes of the Alps and in various areas of habitation of subtropical and tropical mountains].

Authors:  I PERSIEL
Journal:  Arch Mikrobiol       Date:  1960

2.  Improvement of a Wine Saccharomyces cerevisiae Strain by a Breeding Program.

Authors:  P Romano; M G Soli; G Suzzi; L Grazia; C Zambonelli
Journal:  Appl Environ Microbiol       Date:  1985-10       Impact factor: 4.792

3.  Torulaspora delbrueckii Phenotypic and Metabolic Profiling towards Its Biotechnological Exploitation.

Authors:  Flávia Silva-Sousa; Ticiana Fernandes; Fábio Pereira; Diana Rodrigues; Teresa Rito; Carole Camarasa; Ricardo Franco-Duarte; Maria João Sousa
Journal:  J Fungi (Basel)       Date:  2022-05-26

4.  Facts, myths and legends on the prime industrial microorganism.

Authors:  A Vaughan-Martini; A Martini
Journal:  J Ind Microbiol       Date:  1995-06

5.  Yeast flora of grape berries during ripening.

Authors:  G Rosini; F Federici; A Martini
Journal:  Microb Ecol       Date:  1982-06       Impact factor: 4.552

6.  Winemaking and bioprocesses strongly shaped the genetic diversity of the ubiquitous yeast Torulaspora delbrueckii.

Authors:  Warren Albertin; Laura Chasseriaud; Guillaume Comte; Aurélie Panfili; Adline Delcamp; Franck Salin; Philippe Marullo; Marina Bely
Journal:  PLoS One       Date:  2014-04-09       Impact factor: 3.240
  6 in total

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