Literature DB >> 34741351

Substrate, temperature, and geographical patterns among nearly 2000 natural yeast isolates.

William J Spurley1, Kaitlin J Fisher1, Quinn K Langdon1,2, Kelly V Buh3, Martin Jarzyna3, Max A B Haase3,4, Kayla Sylvester3,5, Ryan V Moriarty6, Daniel Rodriguez3, Angela Sheddan3,7, Sarah Wright3,8, Lisa Sorlie3,9, Amanda Beth Hulfachor3, Dana A Opulente3,10, Chris Todd Hittinger3.   

Abstract

Yeasts have broad importance as industrially and clinically relevant microbes and as powerful models for fundamental research, but we are only beginning to understand the roles yeasts play in natural ecosystems. Yeast ecology is often more difficult to study compared to other, more abundant microbes, but growing collections of natural yeast isolates are beginning to shed light on fundamental ecological questions. Here, we used environmental sampling and isolation to assemble a dataset of 1962 isolates collected from throughout the contiguous United States of America (USA) and Alaska, which were then used to uncover geographic patterns, along with substrate and temperature associations among yeast taxa. We found some taxa, including the common yeasts Torulaspora delbrueckii and Saccharomyces paradoxus, to be repeatedly isolated from multiple sampled regions of the USA, and we classify these as broadly distributed cosmopolitan yeasts. A number of yeast taxon-substrate associations were identified, some of which were novel and some of which support previously reported associations. Further, we found a strong effect of isolation temperature on the phyla of yeasts recovered, as well as for many species. We speculate that substrate and isolation temperature associations reflect the ecological diversity of and niche partitioning by yeast taxa.
© 2021 John Wiley & Sons, Ltd.

Entities:  

Keywords:  Ascomycota; Basidiomycota; Saccharomyces; ecology; fungi; yeasts

Mesh:

Year:  2021        PMID: 34741351      PMCID: PMC8881392          DOI: 10.1002/yea.3679

Source DB:  PubMed          Journal:  Yeast        ISSN: 0749-503X            Impact factor:   3.239


  46 in total

1.  Temperature and host preferences drive the diversification of Saccharomyces and other yeasts: a survey and the discovery of eight new yeast species.

Authors:  Kayla Sylvester; Qi-Ming Wang; Brielle James; Russell Mendez; Amanda Beth Hulfachor; Chris Todd Hittinger
Journal:  FEMS Yeast Res       Date:  2015-03-04       Impact factor: 2.796

Review 2.  Harnessing yeast metabolism of aromatic amino acids for fermented beverage bioflavouring and bioproduction.

Authors:  Antonio G Cordente; Simon Schmidt; Gemma Beltran; Maria Jesus Torija; Christopher D Curtin
Journal:  Appl Microbiol Biotechnol       Date:  2019-04-24       Impact factor: 4.813

3.  Quantifying the efficiency and biases of forest Saccharomyces sampling strategies.

Authors:  Primrose J Boynton; Vienna Kowallik; Doreen Landermann; Eva H Stukenbrock
Journal:  Yeast       Date:  2019-08-06       Impact factor: 3.239

4.  Trichosporon porosum comb. nov., an anamorphic basidiomycetous yeast inhabiting soil, related to the loubieri/laibachii group of species that assimilate hemicelluloses and phenolic compounds.

Authors:  W J Middelhoven; G Scorzetti; J W Fell
Journal:  FEMS Yeast Res       Date:  2001-04       Impact factor: 2.796

5.  Intergenic transcribed spacer PCR ribotyping for differentiation of Saccharomyces species and interspecific hybrids.

Authors:  M J McCullough; K V Clemons; J H McCusker; D A Stevens
Journal:  J Clin Microbiol       Date:  1998-04       Impact factor: 5.948

6.  Comparative genomics of xylose-fermenting fungi for enhanced biofuel production.

Authors:  Dana J Wohlbach; Alan Kuo; Trey K Sato; Katlyn M Potts; Asaf A Salamov; Kurt M Labutti; Hui Sun; Alicia Clum; Jasmyn L Pangilinan; Erika A Lindquist; Susan Lucas; Alla Lapidus; Mingjie Jin; Christa Gunawan; Venkatesh Balan; Bruce E Dale; Thomas W Jeffries; Robert Zinkel; Kerrie W Barry; Igor V Grigoriev; Audrey P Gasch
Journal:  Proc Natl Acad Sci U S A       Date:  2011-07-25       Impact factor: 11.205

7.  Surprisingly diverged populations of Saccharomyces cerevisiae in natural environments remote from human activity.

Authors:  Qi-Ming Wang; Wan-Qiu Liu; Gianni Liti; Shi-An Wang; Feng-Yan Bai
Journal:  Mol Ecol       Date:  2012-08-22       Impact factor: 6.185

Review 8.  Diverse yeasts for diverse fermented beverages and foods.

Authors:  Chris Todd Hittinger; James L Steele; David S Ryder
Journal:  Curr Opin Biotechnol       Date:  2017-11-02       Impact factor: 9.740

Review 9.  Emerging Fungal Infections: New Patients, New Patterns, and New Pathogens.

Authors:  Daniel Z P Friedman; Ilan S Schwartz
Journal:  J Fungi (Basel)       Date:  2019-07-20

10.  Complex Ancestries of Lager-Brewing Hybrids Were Shaped by Standing Variation in the Wild Yeast Saccharomyces eubayanus.

Authors:  David Peris; Quinn K Langdon; Ryan V Moriarty; Kayla Sylvester; Martin Bontrager; Guillaume Charron; Jean-Baptiste Leducq; Christian R Landry; Diego Libkind; Chris Todd Hittinger
Journal:  PLoS Genet       Date:  2016-07-06       Impact factor: 5.917

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