Literature DB >> 16561580

Carbon Assimilation Tests for the Classification of Yeasts.

L J Wickerham1, K A Burton.   

Abstract

Entities:  

Year:  1948        PMID: 16561580      PMCID: PMC518589          DOI: 10.1128/jb.56.3.363-371.1948

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


× No keyword cloud information.
  2 in total

1.  A Critical Evaluation of the Nitrogen Assimilation Tests Commonly Used in the Classification of Yeasts.

Authors:  L J Wickerham
Journal:  J Bacteriol       Date:  1946-09       Impact factor: 3.490

2.  A simple technique for the detection of melibiose-fermenting yeasts.

Authors:  L J Wickerham
Journal:  J Bacteriol       Date:  1943-12       Impact factor: 3.490

  2 in total
  63 in total

1.  EFFECT OF WATER SOLUBLE VITAMINS AND THEIR ANALOGUES ON THE GROWTH OF CANDIDA ALBICANS. I. BIOTIN, PYRIDOXAMINE, PYRIDOXINE AND FLUORINATED PYRIMIDINES.

Authors:  M L LITTMAN; T MIWATANI
Journal:  Mycopathol Mycol Appl       Date:  1963-12-15

2.  ASSIMILATION OF ALKANES AND ALKENES BY YEASTS.

Authors:  A J MARKOVETZ; R E KALLIO
Journal:  J Bacteriol       Date:  1964-04       Impact factor: 3.490

3.  A synergism between yoghurt bacteria and yeasts and the effect of their association upon the viability of the bacteria.

Authors:  D A SOULIDES
Journal:  Appl Microbiol       Date:  1955-05

4.  The utilization of creatine by some debaryomyces species.

Authors:  N J KREGER-VAN RIJ; F STAIB
Journal:  Arch Mikrobiol       Date:  1963

5.  Characteristics of yeasts isolated from processed poultry and the influence of tetracyclines on their growth.

Authors:  H W WALKER; J C AYRES
Journal:  Appl Microbiol       Date:  1959-07

6.  Taxonomy of Cryptococcus neoformans and its variety uniguttulatus.

Authors:  N J KREGER-VAN RIJ
Journal:  Antonie Van Leeuwenhoek       Date:  1961       Impact factor: 2.271

7.  Use of shaken cultures in the assimilation test for yeast identification.

Authors:  D G AHEARN; F J ROTH; J W FELL; S P MEYERS
Journal:  J Bacteriol       Date:  1960-03       Impact factor: 3.490

8.  [Studies on the classification of the genus Phytophthora de Bary].

Authors:  F J SCHWINN
Journal:  Arch Mikrobiol       Date:  1959

9.  Collaborative evaluation of the Abbott yeast identification system.

Authors:  B H Cooper; S Prowant; B Alexander; D H Brunson
Journal:  J Clin Microbiol       Date:  1984-06       Impact factor: 5.948

10.  Rapid identification of yeasts by semi-automated and conventional methods.

Authors:  S M Qadri; D J Flournoy; S G Qadri; E G Ramirez
Journal:  Med Microbiol Immunol       Date:  1986       Impact factor: 3.402

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.