Literature DB >> 7613459

Principles of protein folding--a perspective from simple exact models.

K A Dill1, S Bromberg, K Yue, K M Fiebig, D P Yee, P D Thomas, H S Chan.   

Abstract

General principles of protein structure, stability, and folding kinetics have recently been explored in computer simulations of simple exact lattice models. These models represent protein chains at a rudimentary level, but they involve few parameters, approximations, or implicit biases, and they allow complete explorations of conformational and sequence spaces. Such simulations have resulted in testable predictions that are sometimes unanticipated: The folding code is mainly binary and delocalized throughout the amino acid sequence. The secondary and tertiary structures of a protein are specified mainly by the sequence of polar and nonpolar monomers. More specific interactions may refine the structure, rather than dominate the folding code. Simple exact models can account for the properties that characterize protein folding: two-state cooperativity, secondary and tertiary structures, and multistage folding kinetics--fast hydrophobic collapse followed by slower annealing. These studies suggest the possibility of creating "foldable" chain molecules other than proteins. The encoding of a unique compact chain conformation may not require amino acids; it may require only the ability to synthesize specific monomer sequences in which at least one monomer type is solvent-averse.

Mesh:

Year:  1995        PMID: 7613459      PMCID: PMC2143098          DOI: 10.1002/pro.5560040401

Source DB:  PubMed          Journal:  Protein Sci        ISSN: 0961-8368            Impact factor:   6.725


  238 in total

1.  Structural characterization of a partly folded apomyoglobin intermediate.

Authors:  F M Hughson; P E Wright; R L Baldwin
Journal:  Science       Date:  1990-09-28       Impact factor: 47.728

2.  Structural and energetic consequences of disruptive mutations in a protein core.

Authors:  W A Lim; D C Farruggio; R T Sauer
Journal:  Biochemistry       Date:  1992-05-05       Impact factor: 3.162

3.  Inverse protein folding problem: designing polymer sequences.

Authors:  K Yue; K A Dill
Journal:  Proc Natl Acad Sci U S A       Date:  1992-05-01       Impact factor: 11.205

4.  The energy landscapes and motions of proteins.

Authors:  H Frauenfelder; S G Sligar; P G Wolynes
Journal:  Science       Date:  1991-12-13       Impact factor: 47.728

Review 5.  Dynamic Monte Carlo simulations of a new lattice model of globular protein folding, structure and dynamics.

Authors:  J Skolnick; A Kolinski
Journal:  J Mol Biol       Date:  1991-09-20       Impact factor: 5.469

6.  Theory of cooperative transitions in protein molecules. I. Why denaturation of globular protein is a first-order phase transition.

Authors:  E I Shakhnovich; A V Finkelstein
Journal:  Biopolymers       Date:  1989-10       Impact factor: 2.505

7.  An early intermediate of refolding alpha-lactalbumin forms within 20 ms.

Authors:  R I Gilmanshin; O B Ptitsyn
Journal:  FEBS Lett       Date:  1987-11-02       Impact factor: 4.124

8.  Determinants of a protein fold. Unique features of the globin amino acid sequences.

Authors:  D Bashford; C Chothia; A M Lesk
Journal:  J Mol Biol       Date:  1987-07-05       Impact factor: 5.469

9.  Exploring the energy landscape in proteins.

Authors:  J E Straub; D Thirumalai
Journal:  Proc Natl Acad Sci U S A       Date:  1993-02-01       Impact factor: 11.205

10.  Intermediate conformational states of apocytochrome c.

Authors:  D Hamada; M Hoshino; M Kataoka; A L Fink; Y Goto
Journal:  Biochemistry       Date:  1993-10-05       Impact factor: 3.162

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  254 in total

1.  Substitution, insertion, deletion, suppression, and altered substrate specificity in functional protocatechuate 3,4-dioxygenases.

Authors:  D A D'Argenio; M W Vetting; D H Ohlendorf; L N Ornston
Journal:  J Bacteriol       Date:  1999-10       Impact factor: 3.490

2.  The role of position a in determining the stability and oligomerization state of alpha-helical coiled coils: 20 amino acid stability coefficients in the hydrophobic core of proteins.

Authors:  K Wagschal; B Tripet; P Lavigne; C Mant; R S Hodges
Journal:  Protein Sci       Date:  1999-11       Impact factor: 6.725

3.  De novo simulations of the folding thermodynamics of the GCN4 leucine zipper.

Authors:  D Mohanty; A Kolinski; J Skolnick
Journal:  Biophys J       Date:  1999-07       Impact factor: 4.033

4.  A self-consistent knowledge-based approach to protein design.

Authors:  A Rossi; C Micheletti; F Seno; A Maritan
Journal:  Biophys J       Date:  2001-01       Impact factor: 4.033

5.  Deciphering common failures in molecular docking of ligand-protein complexes.

Authors:  G M Verkhivker; D Bouzida; D K Gehlhaar; P A Rejto; S Arthurs; A B Colson; S T Freer; V Larson; B A Luty; T Marrone; P W Rose
Journal:  J Comput Aided Mol Des       Date:  2000-11       Impact factor: 3.686

6.  Molecular dynamics simulation of Escherichia coli dihydrofolate reductase and its protein fragments: relative stabilities in experiment and simulations.

Authors:  Y Y Sham; B Ma; C J Tsai; R Nussinov
Journal:  Protein Sci       Date:  2001-01       Impact factor: 6.725

7.  Modeling evolutionary landscapes: mutational stability, topology, and superfunnels in sequence space.

Authors:  E Bornberg-Bauer; H S Chan
Journal:  Proc Natl Acad Sci U S A       Date:  1999-09-14       Impact factor: 11.205

8.  Entropic barriers, transition states, funnels, and exponential protein folding kinetics: a simple model.

Authors:  D J Bicout; A Szabo
Journal:  Protein Sci       Date:  2000-03       Impact factor: 6.725

9.  Nonpolar contributions to conformational specificity in assemblies of designed short helical peptides.

Authors:  C L Boon; A Chakrabartty
Journal:  Protein Sci       Date:  2000-05       Impact factor: 6.725

10.  Robustness of protein folding kinetics to surface hydrophobic substitutions.

Authors:  H Gu; N Doshi; D E Kim; K T Simons; J V Santiago; S Nauli; D Baker
Journal:  Protein Sci       Date:  1999-12       Impact factor: 6.725

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