Literature DB >> 2218495

Structural characterization of a partly folded apomyoglobin intermediate.

F M Hughson1, P E Wright, R L Baldwin.   

Abstract

To understand why proteins adopt particular three-dimensional structures, it is important to elucidate the hierarchy of interactions that stabilize the native state. Proteins in partly folded states can be used to dissect protein organizational hierarchies. A partly folded apomyoglobin intermediate has now been characterized structurally by trapping slowly exchanging peptide NH protons and analyzing them by two-dimensional 1H-NMR (nuclear magnetic resonance). Protons in the A, G, and H helix regions are protected from exchange, while protons in the B and E helix regions exchange freely. On the basis of these results and the three-dimensional structure of native myoglobin, a structural model is presented for the partly folded intermediate in which a compact subdomain retains structure while the remainder of the protein is essentially unfolded.

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Year:  1990        PMID: 2218495     DOI: 10.1126/science.2218495

Source DB:  PubMed          Journal:  Science        ISSN: 0036-8075            Impact factor:   47.728


  147 in total

1.  An amino acid code for protein folding.

Authors:  J Rumbley; L Hoang; L Mayne; S W Englander
Journal:  Proc Natl Acad Sci U S A       Date:  2001-01-02       Impact factor: 11.205

Review 2.  The hydrogen exchange core and protein folding.

Authors:  R Li; C Woodward
Journal:  Protein Sci       Date:  1999-08       Impact factor: 6.725

3.  The 28-111 disulfide bond constrains the alpha-lactalbumin molten globule and weakens its cooperativity of folding.

Authors:  Y Luo; R L Baldwin
Journal:  Proc Natl Acad Sci U S A       Date:  1999-09-28       Impact factor: 11.205

4.  Effects of pH on the kinetic reaction mechanism of myoglobin unfolding studied by time-resolved electrospray ionization mass spectrometry.

Authors:  O O Sogbein; D A Simmons; L Konermann
Journal:  J Am Soc Mass Spectrom       Date:  2000-04       Impact factor: 3.109

5.  Nonpolar contributions to conformational specificity in assemblies of designed short helical peptides.

Authors:  C L Boon; A Chakrabartty
Journal:  Protein Sci       Date:  2000-05       Impact factor: 6.725

6.  Quench-flow experiments combined with mass spectrometry show apomyoglobin folds through and obligatory intermediate.

Authors:  V Tsui; C Garcia; S Cavagnero; G Siuzdak; H J Dyson; P E Wright
Journal:  Protein Sci       Date:  1999-01       Impact factor: 6.725

7.  The compact and expanded denatured conformations of apomyoglobin in the methanol-water solvent.

Authors:  Y O Kamatari; S Ohji; T Konno; Y Seki; K Soda; M Kataoka; K Akasaka
Journal:  Protein Sci       Date:  1999-04       Impact factor: 6.725

8.  The unfolding enthalpy of the pH 4 molten globule of apomyoglobin measured by isothermal titration calorimetry.

Authors:  M Jamin; M Antalik; S N Loh; D W Bolen; R L Baldwin
Journal:  Protein Sci       Date:  2000-07       Impact factor: 6.725

9.  Dynamics of ANS binding to tuna apomyoglobin measured with fluorescence correlation spectroscopy.

Authors:  E Bismuto; E Gratton; D C Lamb
Journal:  Biophys J       Date:  2001-12       Impact factor: 4.033

Review 10.  Natively unfolded proteins: a point where biology waits for physics.

Authors:  Vladimir N Uversky
Journal:  Protein Sci       Date:  2002-04       Impact factor: 6.725

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