Literature DB >> 7524649

The omega-3 fatty acid docosahexaenoate reduces cytokine-induced expression of proatherogenic and proinflammatory proteins in human endothelial cells.

R De Caterina1, M I Cybulsky, S K Clinton, M A Gimbrone, P Libby.   

Abstract

The mechanisms by which dietary fatty acids can modulate atherogenesis and inflammation are poorly understood. Induction in endothelial cells of adhesion molecules for circulating leukocytes and of inflammatory mediators by cytokines probably contributes to the early phases of atherogenesis and inflammation. We report here that incorporation into cellular lipids of docosahexaenoic acid (DHA), a specific fatty acid of the omega 3 family, decreases cytokine-induced expression of endothelial leukocyte adhesion molecules, secretion of inflammatory mediators, and leukocyte adhesion to cultured endothelial cells. DHA, but not eicosapentaenoic acid, decreased in a dose- and time-dependent fashion the expression of vascular cell adhesion molecule 1 (VCAM-1) induced by interleukin (IL)-1, tumor necrosis factor (TNF), IL-4, or bacterial lipopolysaccharide, with half-maximum inhibition at < 10 mumol/L. This reduction required prolonged (24- to 96-hour) exposure of endothelial cells to DHA and correlated with the degree of DHA incorporation into cellular lipids. DHA also limited cytokine-stimulated endothelial cell expression of E-selectin and intercellular adhesion molecule 1 and the secretion of IL-6 and IL-8 into the medium but not the surface expression of constitutive surface molecules. Cyclooxygenase inhibition did not block the effect of DHA on VCAM-1. In parallel with reduced surface VCAM-1 protein expression, DHA reduced VCAM-1 mRNA induction by IL-1 or TNF. DHA treatment also reduced the adhesion of human monocytes and of monocytic U937 cells to cytokine-stimulated endothelial cells. These properties of DHA may contribute to antiatherogenic and anti-inflammatory effects of omega 3 fatty acids.

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Year:  1994        PMID: 7524649     DOI: 10.1161/01.atv.14.11.1829

Source DB:  PubMed          Journal:  Arterioscler Thromb        ISSN: 1049-8834


  84 in total

1.  Equal antithrombotic and triglyceride-lowering effectiveness of eicosapentaenoic acid-rich and docosahexaenoic acid-rich fish oil supplements.

Authors:  P R Howe; P M Clifton; M J James
Journal:  Lipids       Date:  1999       Impact factor: 1.880

2.  The double bond in unsaturated fatty acids is the necessary and sufficient requirement for the inhibition of expression of endothelial leukocyte adhesion molecules through interference with nuclear factor-kappaB activation.

Authors:  M Massaro; M A Carluccio; C Bonfrate; L Siculella; G Lazzerini; W Bernini; G Basta; R De Caterina
Journal:  Lipids       Date:  1999       Impact factor: 1.880

Review 3.  Inflammation and lipid-lowering treatment.

Authors:  C M Ballantyne; Y Abe
Journal:  Curr Cardiol Rep       Date:  1999-09       Impact factor: 2.931

4.  Metabolic profiling of murine plasma reveals eicosapentaenoic acid metabolites protecting against endothelial activation and atherosclerosis.

Authors:  Yajin Liu; Xuan Fang; Xu Zhang; Jing Huang; Jinlong He; Liyuan Peng; Chenji Ye; Yingmei Wang; Fengxia Xue; Ding Ai; Dan Li; Yi Zhu
Journal:  Br J Pharmacol       Date:  2017-09-05       Impact factor: 8.739

Review 5.  Fish oil and omega-3 fatty acids in cardiovascular disease: do they really work?

Authors:  Daan Kromhout; Satoshi Yasuda; Johanna M Geleijnse; Hiroaki Shimokawa
Journal:  Eur Heart J       Date:  2011-09-19       Impact factor: 29.983

6.  The fatty acid oxidation product 15-A3t-isoprostane is a potent inhibitor of NFκB transcription and macrophage transformation.

Authors:  Joshua D Brooks; Erik S Musiek; Tyler R Koestner; Jeannette N Stankowski; Jocelyn R Howard; Enrico M Brunoldi; Alessio Porta; Giuseppe Zanoni; Giovanni Vidari; Jason D Morrow; Ginger L Milne; BethAnn McLaughlin
Journal:  J Neurochem       Date:  2011-09-23       Impact factor: 5.372

Review 7.  DHA derivatives of fish oil as dietary supplements: a nutrition-based drug discovery approach for therapies to prevent metabolic cardiotoxicity.

Authors:  Yonggang Ma; Merry L Lindsey; Ganesh V Halade
Journal:  Expert Opin Drug Discov       Date:  2012-06-24       Impact factor: 6.098

Review 8.  Long-chain n-3 polyunsaturated fatty acids: new insights into mechanisms relating to inflammation and coronary heart disease.

Authors:  Baukje de Roos; Yiannis Mavrommatis; Ingeborg A Brouwer
Journal:  Br J Pharmacol       Date:  2009-05-05       Impact factor: 8.739

Review 9.  Effects of omega-3 fatty acids on cytokines and adhesion molecules.

Authors:  Raffaele De Caterina; Rosalinda Madonna; Marika Massaro
Journal:  Curr Atheroscler Rep       Date:  2004-11       Impact factor: 5.113

10.  Types of fish consumed and fish preparation methods in relation to pancreatic cancer incidence: the VITAL Cohort Study.

Authors:  Ka He; Pengcheng Xun; Theodore M Brasky; Marilie D Gammon; June Stevens; Emily White
Journal:  Am J Epidemiol       Date:  2012-12-05       Impact factor: 4.897

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