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8 in total

1. Highly purified eicosapentaenoic acid and docosahexaenoic acid in humans have similar triacylglycerol-lowering effects but divergent effects on serum fatty acids.

Authors: S Grimsgaard; K H Bonaa; J B Hansen; A Nordøy
Journal: Am J Clin Nutr Date: 1997-09 Impact factor: 7.045

2. Supplementation with an algae source of docosahexaenoic acid increases (n-3) fatty acid status and alters selected risk factors for heart disease in vegetarian subjects.

Authors: J A Conquer; B J Holub
Journal: J Nutr Date: 1996-12 Impact factor: 4.798

3. Docosahexaenoic and eicosapentaenoic acids inhibit in vitro human lymphocyte-endothelial cell adhesion.

Authors: B Khalfoun; G Thibault; P Bardos; Y Lebranchu
Journal: Transplantation Date: 1996-12-15 Impact factor: 4.939

4. The effect of dietary docosahexaenoic acid on platelet function, platelet fatty acid composition, and blood coagulation in humans.

Authors: G J Nelson; P S Schmidt; G L Bartolini; D S Kelley; D Kyle
Journal: Lipids Date: 1997-11 Impact factor: 1.880

5. Effects of highly purified eicosapentaenoic acid and docosahexaenoic acid on fatty acid absorption, incorporation into serum phospholipids and postprandial triglyceridemia.

Authors: J B Hansen; S Grimsgaard; H Nilsen; A Nordøy; K H Bønaa
Journal: Lipids Date: 1998-02 Impact factor: 1.880

6. Does fish oil lower blood pressure? A meta-analysis of controlled trials.

Authors: M C Morris; F Sacks; B Rosner
Journal: Circulation Date: 1993-08 Impact factor: 29.690

7. The effect on human tumor necrosis factor alpha and interleukin 1 beta production of diets enriched in n-3 fatty acids from vegetable oil or fish oil.

Authors: G E Caughey; E Mantzioris; R A Gibson; L G Cleland; M J James
Journal: Am J Clin Nutr Date: 1996-01 Impact factor: 7.045

8. The omega-3 fatty acid docosahexaenoate reduces cytokine-induced expression of proatherogenic and proinflammatory proteins in human endothelial cells.

Authors: R De Caterina; M I Cybulsky; S K Clinton; M A Gimbrone; P Libby
Journal: Arterioscler Thromb Date: 1994-11

8 in total

5 in total

1. Dose-dependent effects of docosahexaenoic acid supplementation on blood lipids in statin-treated hyperlipidaemic subjects.

Authors: Barbara J Meyer; Tone Hammervold; Arild Chr Rustan; Peter R C Howe
Journal: Lipids Date: 2007-02-08 Impact factor: 1.880

2. Four new fatty acid esters from the Feces of Trogopterus xanthipes.

Authors: Nian-Yun Yang; Wei-Wei Tao; Jin-Ao Duan; Jian-Ming Guo; Ling-Ling Cao
Journal: Lipids Date: 2009-08-01 Impact factor: 1.880

3. Krill oil versus fish oil in modulation of inflammation and lipid metabolism in mice transgenic for TNF-α.

Authors: Natalya Filipchuk Vigerust; Bodil Bjørndal; Pavol Bohov; Trond Brattelid; Asbjørn Svardal; Rolf Kristian Berge
Journal: Eur J Nutr Date: 2012-08-25 Impact factor: 5.614

4. Differential Effects of Dietary Supplementation of Krill Meal, Soybean Meal, Butyrate, and Bactocell^® on the Gene Expression of Atlantic Salmon Head Kidney.

Authors: Mahsa Jalili; Marco Gerdol; Samuele Greco; Alberto Pallavicini; Francesco Buonocore; Giuseppe Scapigliati; Simona Picchietti; Maria Angeles Esteban; Morten Rye; Atle Bones
Journal: Int J Mol Sci Date: 2020-01-30 Impact factor: 5.923

5. Fish oil and krill oil differentially modify the liver and brain lipidome when fed to mice.

Authors: Jon Skorve; Mika Hilvo; Terhi Vihervaara; Lena Burri; Pavol Bohov; Veronika Tillander; Bodil Bjørndal; Matti Suoniemi; Reijo Laaksonen; Kim Ekroos; Rolf K Berge; Stefan E H Alexson
Journal: Lipids Health Dis Date: 2015-08-11 Impact factor: 3.876

5 in total