Literature DB >> 15485595

Effects of omega-3 fatty acids on cytokines and adhesion molecules.

Raffaele De Caterina1, Rosalinda Madonna, Marika Massaro.   

Abstract

The dietary intake of omega-3 (n-3) polyunsaturated fatty acids has emerged, over the past 20 years, as an important way to modify cardiovascular risk. This likely occurs through beneficial effects at all stages in the natural history of vascular disease, from the inception of atherosclerotic lesions, to their growth and acute complications (plaque rupture in most instances), up to protection of myocardium from the consequences of ensuing acute myocardial ischemia. This review specifically focuses on the modulating effects of n-3 fatty acids on biologic events involved in early atherogenesis, including important properties of these natural substances on endothelial expression of adhesion molecules and cytokines, processes collectively denoted as "endothelial activation." By decreasing the endothelial responsiveness to proinflammatory and proatherogenic stimuli, n-3 fatty acids act on molecular events not targeted by any other drugs or interventions, and thereby complementary to those of already implemented pharmacologic treatments.

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Year:  2004        PMID: 15485595     DOI: 10.1007/s11883-004-0090-x

Source DB:  PubMed          Journal:  Curr Atheroscler Rep        ISSN: 1523-3804            Impact factor:   5.113


  39 in total

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3.  Blood levels of long-chain n-3 fatty acids and the risk of sudden death.

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Review 4.  Vascular biology of atherosclerosis: overview and state of the art.

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Journal:  Am J Cardiol       Date:  2003-02-06       Impact factor: 2.778

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6.  A prospective, randomized, and double-blind trial on the effect of fish oil on the incidence of restenosis following PTCA.

Authors:  D Franzen; M Schannwell; K Oette; H W Höpp
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7.  Can supplementation of diet with omega-3 polyunsaturated fatty acids reduce coronary angioplasty restenosis rate?

Authors:  C M Bellamy; P M Schofield; E B Faragher; D R Ramsdale
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8.  An atherogenic diet rapidly induces VCAM-1, a cytokine-regulatable mononuclear leukocyte adhesion molecule, in rabbit aortic endothelium.

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9.  Do fish oils prevent restenosis after coronary angioplasty?

Authors:  A Leaf; M B Jorgensen; A K Jacobs; G Cote; D A Schoenfeld; J Scheer; B H Weiner; J D Slack; M A Kellett; A E Raizner
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Authors:  Peter Angerer; Wolfgang Kothny; Stefan Störk; Clemens von Schacky
Journal:  Cardiovasc Res       Date:  2002-04       Impact factor: 10.787

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  13 in total

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Review 5.  Animal products, diseases and drugs: a plea for better integration between agricultural sciences, human nutrition and human pharmacology.

Authors:  Olav A Christophersen; Anna Haug
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6.  Individual variation and intraclass correlation in arachidonic acid and eicosapentaenoic acid in chicken muscle.

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7.  High pancreatic n-3 fatty acids prevent STZ-induced diabetes in fat-1 mice: inflammatory pathway inhibition.

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8.  Omega 3 : where do we stand?

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Journal:  High Blood Press Cardiovasc Prev       Date:  2013-01-22

9.  Eicosapentaenoic (EPA) and docosahexaenoic (DHA) acid differentially modulate rat neutrophil function in vitro.

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10.  Erythrocyte membrane docosapentaenoic acid levels are associated with islet autoimmunity: the Diabetes Autoimmunity Study in the Young.

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