Literature DB >> 7502539

Validation of a self-administered 24-hour recall questionnaire used in a large-scale dietary survey.

S Beer-Borst1, R Amadò.   

Abstract

This study investigated the relative validity of a self-administered 24-h recall questionnaire in a dietary survey on 3,653 men and women 7 years of age and older. The validation was carried out in a group of 41 men. An estimated dietary record kept over 3 days served as reference method. Comparison of the questionnaire and the estimated 3-day record showed good agreement. The Wilcoxon matched-pairs ranked signs test (p < 0.05) demonstrated that the only differences were the crude energy and carbohydrate intake and the estimated nutrient density of protein. The estimated proportion of calories from carbohydrate, fat, protein, and alcohol differed by no more than 2.4%. The median percentage differences in crude nutrient intakes and nutrient densities between the two assessment techniques ranged from -9% to 22%. The daily food intake differed significantly in only three of ten food groups. Spearman's correlation coefficients were higher than 0.35 for all density measurements. The highest correlation coefficients of about 0.60 were observed for alcohol and dietary fiber intake. It is concluded that the self-administered 24-hour recall questionnaire is a valid method for estimating the median and mean dietary intake of large groups of subjects.

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Year:  1995        PMID: 7502539     DOI: 10.1007/bf01623156

Source DB:  PubMed          Journal:  Z Ernahrungswiss        ISSN: 0044-264X


  13 in total

1.  Comparison of 3-day food record and 24-hour recall by telephone for dietary evaluation in adolescents.

Authors:  V Mullenbach; L H Kushi; C Jacobson; O Gomez-Marin; R J Prineas; L Roth-Yousey; A R Sinaiko
Journal:  J Am Diet Assoc       Date:  1992-06

2.  Validity of the 24-hr. recall. Analysis of data obtained from elderly subjects.

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Journal:  J Am Diet Assoc       Date:  1976-02

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Authors:  B M Posner; S S Martin-Munley; C Smigelski; L A Cupples; J L Cobb; E Schaefer; D R Miller; R B D'Agostino
Journal:  Epidemiology       Date:  1992-03       Impact factor: 4.822

4.  The relative validity of the repeated 24 h recall for estimating energy and selected nutrient intakes of rural Ghanaian children.

Authors:  E L Ferguson; R S Gibson; C Opare-Obisaw
Journal:  Eur J Clin Nutr       Date:  1994-04       Impact factor: 4.016

5.  Validity of 24-hour dietary recalls by adolescent females.

Authors:  J L Greger; G M Etnyre
Journal:  Am J Public Health       Date:  1978-01       Impact factor: 9.308

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Authors:  R L Karvetti; L R Knuts
Journal:  J Am Diet Assoc       Date:  1981-12

7.  Validity of the 24-hr. dietary recall and seven-day record for group comparisons.

Authors:  M Gersovitz; J P Madden; H Smiciklas-Wright
Journal:  J Am Diet Assoc       Date:  1978-07

8.  Validity of the 24-hour dietary recall.

Authors:  R L Karvetti; L R Knuts
Journal:  J Am Diet Assoc       Date:  1985-11

9.  [Dietary fiber intake of a collective of Swiss population interested in nutrition].

Authors:  S Beer-Borst; B Wellauer-Weber; R Amadò
Journal:  Z Ernahrungswiss       Date:  1994-03

10.  Validation of 24-hour recalls assisted by food records in third-grade children. The CATCH Collaborative Group.

Authors:  L A Lytle; M Z Nichaman; E Obarzanek; E Glovsky; D Montgomery; T Nicklas; M Zive; H Feldman
Journal:  J Am Diet Assoc       Date:  1993-12
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  9 in total

1.  Dietary survey "HEUREKA" 1991: dietary intake of a Swiss collective assessed by a self-administered 24-hour recall questionnaire.

Authors:  S Beer-Borst; R Amadò
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Journal:  Trials       Date:  2018-04-27       Impact factor: 2.279

5.  Effects of Ramadan Intermittent Fasting on Gut Hormones and Body Composition in Males with Obesity.

Authors:  Hassane Zouhal; Reza Bagheri; Raoua Triki; Ayoub Saeidi; Alexei Wong; Anthony C Hackney; Ismail Laher; Katsuhiko Suzuki; Abderraouf Ben Abderrahman
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6.  Omega-3 fatty acid intake and prevalent respiratory symptoms among U.S. adults with COPD.

Authors:  Chantal M Lemoine S; Emily P Brigham; Han Woo; Corrine K Hanson; Meredith C McCormack; Abigail Koch; Nirupama Putcha; Nadia N Hansel
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7.  Dietary iron intakes and odds of iron deficiency anaemia among pregnant women in Ifako-Ijaiye, Lagos, Nigeria: a cross-sectional study.

Authors:  Temitope Elizabeth Adeboye; Ifeoluwa Omolara Bodunde; Akinkunmi Paul Okekunle
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8.  Use of artificial sweeteners and fat-modified foods in weight loss maintainers and always-normal weight individuals.

Authors:  S Phelan; W Lang; D Jordan; R R Wing
Journal:  Int J Obes (Lond)       Date:  2009-07-28       Impact factor: 5.095

9.  National trends in beverage consumption in children from birth to 5 years: analysis of NHANES across three decades.

Authors:  Victor L Fulgoni; Erin E Quann
Journal:  Nutr J       Date:  2012-10-31       Impact factor: 3.271

  9 in total

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