Literature DB >> 1576223

Comparison of techniques for estimating nutrient intake: the Framingham Study.

B M Posner1, S S Martin-Munley, C Smigelski, L A Cupples, J L Cobb, E Schaefer, D R Miller, R B D'Agostino.   

Abstract

We compared estimates of nutrient intake by three diet assessment methods (24-hour recall, 3-day food record, food frequency questionnaire) in a random sample of 73 females and 77 males from the Framingham Offspring/Spouse Study. The results differed according to analytic method. Estimates of group mean intake from the 24-hour recall and 3-day records were similar in both women and men, with differences of less than 10% for most nutrients. The estimates of mean intake calculated from the food frequency questionnaire generally differed from those obtained by the other methods, with higher estimated intakes in women and generally lower estimated intakes in men. Spearman rank correlations between the individuals' nutrient intakes estimated by the three diet assessment methods were modest (r = 0.08-0.68, most below 0.50) and comparable in the comparisons of the 24-hour recall or food frequency questionnaire with the 3-day records. Our data suggest the interchangeability of the recall and record methods and their preference over the food frequency questionnaire for mean estimates of group nutrient intake. The food frequency questionnaire appears to be of some utility in ranking individuals according to the usual intake, although these data are not informative in comparing this method with multiple days of recall or records beyond 3 days. This research underscores the need to develop and evaluate short methods of diet assessment in specific populations of interest.

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Year:  1992        PMID: 1576223     DOI: 10.1097/00001648-199203000-00016

Source DB:  PubMed          Journal:  Epidemiology        ISSN: 1044-3983            Impact factor:   4.822


  29 in total

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Journal:  Cancer Epidemiol       Date:  2011-10-20       Impact factor: 2.984

2.  Diet quality, physical activity, smoking status, and weight fluctuation are associated with weight change in women and men.

Authors:  Ruth W Kimokoti; P K Newby; Philimon Gona; Lei Zhu; Guneet K Jasuja; Michael J Pencina; Catherine McKeon-O'Malley; Caroline S Fox; Ralph B D'Agostino; Barbara E Millen
Journal:  J Nutr       Date:  2010-05-19       Impact factor: 4.798

3.  Impact of Improving Home Environments on Energy Intake and Physical Activity: A Randomized Controlled Trial.

Authors:  Michelle C Kegler; Regine Haardörfer; Iris C Alcantara; Julie A Gazmararian; J K Veluswamy; Tarccara L Hodge; Ann R Addison; James A Hotz
Journal:  Am J Public Health       Date:  2016-01       Impact factor: 9.308

4.  Development and validation of an inventory to assess mealtime behavior problems in children with autism.

Authors:  Colleen Taylor Lukens; Thomas R Linscheid
Journal:  J Autism Dev Disord       Date:  2007-06-20

5.  Association between carbohydrate intake and serum lipids.

Authors:  Yunsheng Ma; Youfu Li; David E Chiriboga; Barbara C Olendzki; James R Hebert; Wenjun Li; Katherine Leung; Andrea R Hafner; Ira S Ockene
Journal:  J Am Coll Nutr       Date:  2006-04       Impact factor: 3.169

6.  An obesity dietary quality index predicts abdominal obesity in women: potential opportunity for new prevention and treatment paradigms.

Authors:  Dolores M Wolongevicz; Lei Zhu; Michael J Pencina; Ruth W Kimokoti; P K Newby; Ralph B D'Agostino; Barbara E Millen
Journal:  J Obes       Date:  2010-01-05

7.  Diet quality and obesity in women: the Framingham Nutrition Studies.

Authors:  Dolores M Wolongevicz; Lei Zhu; Michael J Pencina; Ruth W Kimokoti; P K Newby; Ralph B D'Agostino; Barbara E Millen
Journal:  Br J Nutr       Date:  2009-11-24       Impact factor: 3.718

8.  Validation of a self-administered 24-hour recall questionnaire used in a large-scale dietary survey.

Authors:  S Beer-Borst; R Amadò
Journal:  Z Ernahrungswiss       Date:  1995-09

9.  Association of diet with glycated hemoglobin during intensive treatment of type 1 diabetes in the Diabetes Control and Complications Trial.

Authors:  Linda M Delahanty; David M Nathan; John M Lachin; Frank B Hu; Patricia A Cleary; Georgia K Ziegler; Judith Wylie-Rosett; Deborah J Wexler
Journal:  Am J Clin Nutr       Date:  2008-12-23       Impact factor: 7.045

10.  A cross-sectional study of food group intake and C-reactive protein among children.

Authors:  M Mustafa Qureshi; Martha R Singer; Lynn L Moore
Journal:  Nutr Metab (Lond)       Date:  2009-10-12       Impact factor: 4.169

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