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Literature DB >> 8921574

Dietary survey "HEUREKA" 1991: dietary intake of a Swiss collective assessed by a self-administered 24-hour recall questionnaire.

Abstract

Food consumption (divided into 10 food groups) as well as energy and main nutrient intake of a Swiss collective (n = 3653) aged 7 years and older was studied. The caloric density was much improved for all five age groups considered as compared with findings in former studies. Carbohydrates gained and alcohol lost significance as main energy suppliers. These results indicate a positive trend in the dietary habits of the collective and suggest an improvement in the dietary habits of the Swiss population as a whole.

Entities: Chemical

Mesh：

Substances：
Dietary Carbohydrates

Year: 1996 PMID： 8921574 DOI： 10.1007/bf01300435

Source DB: PubMed Journal: Soz Praventivmed ISSN： 0303-8408

11 in total

1. Standardized percentile curves of body-mass index for children and adolescents.

Authors: L D Hammer; H C Kraemer; D M Wilson; P L Ritter; S M Dornbusch
Journal: Am J Dis Child Date: 1991-03

2. [Body weight, food habits and physical activity in the Swiss population: the project MONICA].

Authors: B Bernard; H Dominique; R Martin; B Fabrizio; G Felix
Journal: Soz Praventivmed Date: 1987

3. [Contribution to the study of food consumption in Ticino].

Authors: J P Vermes
Journal: Soz Praventivmed Date: 1987

4. [Dietary intake of total lipids and saturated fatty acids of the Geneva population: an unexpected development].

Authors: A Morabia; M Bernstein; A Ross; S Kumanyika; A Sorenson; B L Luong; S Eslami; O R Landis
Journal: Soz Praventivmed Date: 1993

5. [Assessment of the nutritional intake of the adult population of Geneva based on individual quantitative questionnaires].

Authors: A Morabia; L Raymond; V Hollenweger; M C Zurkirch; A Rieben
Journal: Rev Epidemiol Sante Publique Date: 1987 Impact factor: 1.019

10. Multivariate analysis of dietary patterns in 939 Swiss adults: sociodemographic parameters and alcohol consumption profiles.

Authors: M Gex-Fabry; L Raymond; O Jeanneret
Journal: Int J Epidemiol Date: 1988-09 Impact factor: 7.196

1 in total

1. [Inadequate fruit and vegetable consumption in Switzerland: results of the Swiss Health Survey 1992/93].

Authors: M Eichholzer; B Bisig
Journal: Soz Praventivmed Date: 1999

1 in total

Dietary survey "HEUREKA" 1991: dietary intake of a Swiss collective assessed by a self-administered 24-hour recall questionnaire.

1. Standardized percentile curves of body-mass index for children and adolescents.

2. [Body weight, food habits and physical activity in the Swiss population: the project MONICA].

3. [Contribution to the study of food consumption in Ticino].

4. [Dietary intake of total lipids and saturated fatty acids of the Geneva population: an unexpected development].

5. [Assessment of the nutritional intake of the adult population of Geneva based on individual quantitative questionnaires].

6. [Dietary fiber intake of a collective of Swiss population interested in nutrition].

7. Validation of a self-administered 24-hour recall questionnaire used in a large-scale dietary survey.

8. Body Mass Index variations: centiles from birth to 87 years.

9. [Nutrition behavior, eating habits and mass index of 4 Swiss cities].

10. Multivariate analysis of dietary patterns in 939 Swiss adults: sociodemographic parameters and alcohol consumption profiles.

1. [Inadequate fruit and vegetable consumption in Switzerland: results of the Swiss Health Survey 1992/93].