Literature DB >> 7426770

Estimate of the volatile nitrosamine content of Japanese food.

T Maki, Y Tamura, Y Shimamura, Y Naoi.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1980        PMID： 7426770     DOI： 10.1007/bf01985521

Source DB:  PubMed          Journal:  Bull Environ Contam Toxicol        ISSN： 0007-4861            Impact factor:   2.151


× No keyword cloud information.
  6 in total

1.  A survey of fish products for volatile N-nitrosamines.

Authors:  J R Iyengar; T Panalaks; W F Miles; N P Sen
Journal:  J Sci Food Agric       Date:  1976-06       Impact factor: 3.638

2.  Inhibition of nitrosamine formation in vitro by sorbic acid.

Authors:  K Tanaka; K C Chung; H Hayatsu; T Kada
Journal:  Food Cosmet Toxicol       Date:  1978-06

3.  Estimate of the volatile nitrosamine content of UK food.

Authors:  T A Gough; K S Webb; R F Coleman
Journal:  Nature       Date:  1978-03-09       Impact factor: 49.962

4.  Ascorbate-nitrite reaction: possible means of blocking the formation of carcinogenic N-nitroso compounds.

Authors:  S S Mirvish; L Wallcave; M Eagen; P Shubik
Journal:  Science       Date:  1972-07-07       Impact factor: 47.728

5.  Long-term experiment of maximal non-carcinogenic dose of dimethylnitrosamine for carcinogenesis in rats.

Authors:  M Arai; Y Aoki; K Nakanishi; Y Miyata; T Mori; N Ito
Journal:  Gan       Date:  1979-08

6.  The production of malignant primary hepatic tumours in the rat by feeding dimethylnitrosamine.

Authors:  P N MAGEE; J M BARNES
Journal:  Br J Cancer       Date:  1956-03       Impact factor: 7.640
  6 in total
  2 in total

Review 1.  Carcinogenic N-nitroso compounds and their environmental significance.

Authors:  R Preussmann
Journal:  Naturwissenschaften       Date:  1984-01

2.  Development of estimates of dietary nitrates, nitrites, and nitrosamines for use with the Short Willet Food Frequency Questionnaire.

Authors:  John S Griesenbeck; Michelle D Steck; John C Huber; Joseph R Sharkey; Antonio A Rene; Jean D Brender
Journal:  Nutr J       Date:  2009-04-06       Impact factor: 3.271
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.