Literature DB >> 972527

A survey of fish products for volatile N-nitrosamines.

J R Iyengar, T Panalaks, W F Miles, N P Sen.   

Abstract

Entities:  

Mesh:

Substances:

Year:  1976        PMID: 972527     DOI: 10.1002/jsfa.2740270607

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


× No keyword cloud information.
  1 in total

1.  Estimate of the volatile nitrosamine content of Japanese food.

Authors:  T Maki; Y Tamura; Y Shimamura; Y Naoi
Journal:  Bull Environ Contam Toxicol       Date:  1980-08       Impact factor: 2.151

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.