Literature DB >> 99355

Inhibition of nitrosamine formation in vitro by sorbic acid.

K Tanaka, K C Chung, H Hayatsu, T Kada.   

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Year:  1978        PMID: 99355     DOI: 10.1016/s0015-6264(76)80516-0

Source DB:  PubMed          Journal:  Food Cosmet Toxicol        ISSN: 0015-6264


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  1 in total

1.  Estimate of the volatile nitrosamine content of Japanese food.

Authors:  T Maki; Y Tamura; Y Shimamura; Y Naoi
Journal:  Bull Environ Contam Toxicol       Date:  1980-08       Impact factor: 2.151

  1 in total

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