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Literature DB >> 7378052

Purification and some properties of a lectin from the fruit juice of the tomato (Lycopersicon esculentum).

Abstract

In the tomato (Lycopersicon esculentum) plant, the fruit juice was found to be the richest source of agglutinating activity. The lectin responsible could be inhibited by oligomers of N-acetylglucosamine, and this property was exploited to purify the lectin by affinity adsorption on trypsin-treated erythrocytes. The lectin is a glycoprotein that cross-reacts immunologically with the lectin from Datura stramonium (thorn-apple).

Entities: Chemical Gene Species

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Year: 1980 PMID： 7378052 PMCID： PMC1161295 DOI： 10.1042/bj1850269

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

17 in total

1. Glycoproteins of cell surfaces. A comparative study of three different cell surfaces of the rat.

Authors: H Glossmann; D M Neville
Journal: J Biol Chem Date: 1971-10-25 Impact factor: 5.157

2. Lectins: cell-agglutinating and sugar-specific proteins.

Authors: N Sharon; H Lis
Journal: Science Date: 1972-09-15 Impact factor: 47.728

3. Unusual fragments in the subunit structure of concanavalin A.

Authors: J L Wang; B A Cunningham; G M Edelman
Journal: Proc Natl Acad Sci U S A Date: 1971-06 Impact factor: 11.205

4. The reliability of molecular weight determinations by dodecyl sulfate-polyacrylamide gel electrophoresis.

Authors: K Weber; M Osborn
Journal: J Biol Chem Date: 1969-08-25 Impact factor: 5.157

5. Automated assay of N-acetyl-beta-glucosaminidase in normal and pathological human urine.

Authors: S M Tucker; P J Boyd; A E Thompson; R G Price
Journal: Clin Chim Acta Date: 1975-07-23 Impact factor: 3.786

6. Purification of the lectin from Datura stramonium.

Authors: D C Kilpatrick; M M Yeoman
Journal: Biochem J Date: 1978-12-01 Impact factor: 3.857

7. Studies on the appearance and location of hemagglutinins from a common lentil during the life cycle of the plant.

Authors: I K Howard; H J Sage; C B Horton
Journal: Arch Biochem Biophys Date: 1972-03 Impact factor: 4.013

8. The gel-filtration behaviour of proteins related to their molecular weights over a wide range.

Authors: P Andrews
Journal: Biochem J Date: 1965-09 Impact factor: 3.857

9. Basic fuchsin in acid alcohol as a stain for glycoproteins after electrophoresis on cellulose polyacetate.

Authors: L J Borzynski; W J McDougall; D A Norton
Journal: Stain Technol Date: 1972-11

10. Properties of potato lectin and the nature of its glycoprotein linkages.

Authors: A K Allen; N N Desai; A Neuberger; J M Creeth
Journal: Biochem J Date: 1978-06-01 Impact factor: 3.857

14 in total

1. Chlamydomonas agglutinin is a hydroxyproline-rich glycoprotein.

Authors: J B Cooper; W S Adair; R P Mecham; J E Heuser
Journal: Proc Natl Acad Sci U S A Date: 1983-10 Impact factor: 11.205

Review 2. Lectins, lectin genes, and their role in plant defense.

Authors: M J Chrispeels; N V Raikhel
Journal: Plant Cell Date: 1991-01 Impact factor: 11.277

3. Characterization and sequence of tomato 2S seed albumin: a storage protein with sequence similarities to the fruit lectin.

Authors: Suguru Oguri; Mayumi Kamoshida; Yoshiho Nagata; Yoshie S Momonoki; Hideo Kamimura
Journal: Planta Date: 2003-01-11 Impact factor: 4.116

4. Isolation and partial characterization of an N-acetylgalactosamine-specific lectin from winter-aconite (Eranthis hyemalis) root tubers.

Authors: B P Cammue; B Peeters; W J Peumans
Journal: Biochem J Date: 1985-05-01 Impact factor: 3.857

5. Pigeon fanciers' lung: identification of disease-associated carbohydrate epitopes on pigeon intestinal mucin.

Authors: C I Baldwin; A Todd; S J Bourke; A Allen; J E Calvert
Journal: Clin Exp Immunol Date: 1999-08 Impact factor: 4.330

6. Isolation of a lectin from the pericarp of potato (Solanum tuberosum) fruits.

Authors: D C Kilpatrick
Journal: Biochem J Date: 1980-10-01 Impact factor: 3.857

7. A lectin from elder (Sambucus nigra L.) bark.

Authors: W F Broekaert; M Nsimba-Lubaki; B Peeters; W J Peumans
Journal: Biochem J Date: 1984-07-01 Impact factor: 3.857

8. Isolation and characterization of glycoprotein lectins from the bark of three species of elder, Sambucus ebulus, S. nigra and S. racemosa.

Authors: M Nsimba-Lubaki; W J Peumans; A K Allen
Journal: Planta Date: 1986-05 Impact factor: 4.116

9. Chemoenzymatic synthesis and lectin array characterization of a class of N-glycan clusters.

Authors: Wei Huang; Denong Wang; Masao Yamada; Lai-Xi Wang
Journal: J Am Chem Soc Date: 2009-12-16 Impact factor: 15.419

10. Isolation and partial characterization of a lectin from ground elder (Aegopodium podagraria) rhizomes.

Authors: W J Peumans; M Nsimba-Lubaki; B Peeters; W F Broekaert
Journal: Planta Date: 1985-05 Impact factor: 4.116