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Literature DB >> 743232

Purification of the lectin from Datura stramonium.

Abstract

The lectin from Datura stramonium can be inhibited by oligomers of N-acetylglucosamine. This property was exploited to purify the lectin by affinity chromatography on Sepharosefetuin. The purified lectin is a glycoprotein in having subunits of 40 000 and 45 000 mol.wt.

Entities: Chemical Species

Mesh：

Substances：

Year: 1978 PMID： 743232 PMCID： PMC1186181 DOI： 10.1042/bj1751151

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

11 in total

1. Isolation of lectins of different specificities on a single affinity adsorbent.

Authors: B A Sela; J L Wang; G M Edelman
Journal: J Biol Chem Date: 1975-09-25 Impact factor: 5.157

2. THE HYDROLYSIS OF CHITIN BY CONCENTRATED HYDROCHLORIC ACID, AND THE PREPARATION OF LOW-MOLECULAR-WEIGHT SUBSTRATES FOR LYSOZYME.

Authors: J A RUPLEY
Journal: Biochim Biophys Acta Date: 1964-11-01

3. Diffusion-in-gel methods for immunological analysis.

Authors: O OUCHTERLONY
Journal: Prog Allergy Date: 1958

4. Protein measurement with the Folin phenol reagent.

Authors: O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal: J Biol Chem Date: 1951-11 Impact factor: 5.157

Review 5. Cellular interactions during graft formation in plants, a recognition phenomenon?

Authors: M M Yeoman; D C Kilpatrick; M B Miedzybrodzka; A R Gould
Journal: Symp Soc Exp Biol Date: 1978

Review 6. The interactions of lectins with animal cell surfaces.

Authors: G L Nicolson
Journal: Int Rev Cytol Date: 1974

7. Human N-acetyl-beta-hexosaminidases: hydrolysis of N, N' diacetylchitobiose by a low molecular weight enzyme.

Authors: J L Stirling
Journal: FEBS Lett Date: 1974-02-15 Impact factor: 4.124

8. Glycoproteins of cell surfaces. A comparative study of three different cell surfaces of the rat.

Authors: H Glossmann; D M Neville
Journal: J Biol Chem Date: 1971-10-25 Impact factor: 5.157

9. Lectins: cell-agglutinating and sugar-specific proteins.

Authors: N Sharon; H Lis
Journal: Science Date: 1972-09-15 Impact factor: 47.728

10. The purification and properties of the lectin from potato tubers, a hydroxyproline-containing glycoprotein.

Authors: A K Allen; A Neuberger
Journal: Biochem J Date: 1973-10 Impact factor: 3.857

17 in total

1. An in vitro and in vivo study of the α-amylase activity of phaseolamin.

Authors: Neire Moura de Gouveia; Fernanda Vieira Alves; Fabiana Barcelos Furtado; Danielli Luana Scherer; Antonio Vicente Mundim; Foued Salmen Espindola
Journal: J Med Food Date: 2014-03-20 Impact factor: 2.786

2. Antinutritional factors in anasazi and other pinto beans (Phaseolus vulgaris L.).

Authors: J K Weder; L Telek; M Vozári-Hampe; H S Saini
Journal: Plant Foods Hum Nutr Date: 1997 Impact factor: 3.921

3. Purification and Some Properties of a Daucus carota Lectin which Enhances the Activation of Prophenoloxidase by CaCl(2).

Authors: I Söderhäll; A Bergenstråhle; K Söderhäll
Journal: Plant Physiol Date: 1990-06 Impact factor: 8.340

7. A lectin from the exudate of the fruit of the vegetable marrow (Cucurbita pepo) that has a specificity for beta-1,4-linked N-acetylglucosamine oligosaccharides.

Authors: A K Allen
Journal: Biochem J Date: 1979-10-01 Impact factor: 3.857