Literature DB >> 4622779

Studies on the appearance and location of hemagglutinins from a common lentil during the life cycle of the plant.

I K Howard, H J Sage, C B Horton.   

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Year:  1972        PMID: 4622779     DOI: 10.1016/0003-9861(72)90328-1

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN: 0003-9861            Impact factor:   4.013


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  16 in total

1.  Hemagglutinins in vegetative tissues of Bengal gram.

Authors:  G N Nair; H R Das
Journal:  Plant Foods Hum Nutr       Date:  2000       Impact factor: 3.921

2.  Development and Distribution of a Lectin from the Stems and Leaves of Dolichos biflorus.

Authors:  D M Roberts; M E Etzler
Journal:  Plant Physiol       Date:  1984-12       Impact factor: 8.340

3.  Development and Distribution of Dolichos biflorus Lectin as Measured by Radioimmunoassay.

Authors:  C F Talbot; M E Etzler
Journal:  Plant Physiol       Date:  1978-05       Impact factor: 8.340

4.  Distribution of wheat germ agglutinin in young wheat plants.

Authors:  M Mishkind; K Keegstra; B A Palevitz
Journal:  Plant Physiol       Date:  1980-11       Impact factor: 8.340

5.  Detection and characterization of a lectin from non-seed tissue ofPhaseolus vulgaris.

Authors:  C A Borrebaeck
Journal:  Planta       Date:  1984-05       Impact factor: 4.116

6.  Tissue and subcellular distribution of the lectin from Datura stramonium (thorn apple).

Authors:  D C Kilpatrick; M M Yeoman; A R Gould
Journal:  Biochem J       Date:  1979-11-15       Impact factor: 3.857

7.  A development-dependent hemagglutinin from cucumber surfaces: I. Hemagglutinin activity of cotyledon surfaces.

Authors:  H Skubatz; B Kessler
Journal:  Plant Physiol       Date:  1984-09       Impact factor: 8.340

8.  Interaction of Azospirillum lipoferum with wheat germ agglutinin stimulates nitrogen fixation.

Authors:  E Karpati; P Kiss; T Ponyi; I Fendrik; M de Zamaroczy; L Orosz
Journal:  J Bacteriol       Date:  1999-07       Impact factor: 3.490

9.  Purification and some properties of a lectin from the fruit juice of the tomato (Lycopersicon esculentum).

Authors:  D C Kilpatrick
Journal:  Biochem J       Date:  1980-01-01       Impact factor: 3.857

10.  Evidence for the existence of an intracellular root-lectin in soybeans.

Authors:  W Gade; E L Schmidt; F Wold
Journal:  Planta       Date:  1983-06       Impact factor: 4.116

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